Zobrazeno 1 - 10
of 98
pro vyhledávání: '"Geok Lin, Khor"'
Publikováno v:
Journal of Nutritional Science, Vol 12 (2023)
The soya–breast cancer risk relationship remains controversial in Asia due to limited and inconsistent research findings and is exacerbated by difficulties in recruiting and retaining participants in intervention trials. Understanding public percep
Externí odkaz:
https://doaj.org/article/0d29d4c0fd7449958a254bc93fb15a35
A Randomized Controlled Trial of Soy Isoflavone Intake on Mammographic Density among Malaysian Women
Autor:
Nadia Rajaram, Beverley Yap, Mikael Eriksson, Shivaani Mariapun, Lee Mei Tan, Hamizah Sa’at, Evelyn Lai Ming Ho, Nur Aishah Mohd Taib, Geok Lin Khor, Cheng Har Yip, Weang Kee Ho, Per Hall, Soo Hwang Teo
Publikováno v:
Nutrients, Vol 15, Iss 2, p 299 (2023)
Soy intake is associated with lower breast cancer risk in observational studies concerning Asian women, however, no randomized controlled trials (RCT) have been conducted among Asian women living in Asia. This three-armed RCT assessed the effects of
Externí odkaz:
https://doaj.org/article/2bc20190d10f49169cbddc20359d7330
Autor:
Shew Fung Wong, Poh Sin Yap, Joon Wah Mak, Wan Ling Elaine Chan, Geok Lin Khor, Stephen Ambu, Wan Loy Chu, Maria Safura Mohamad, Norazizah Ibrahim Wong, Nur Liana Ab. Majid, Hamizatul Akmal Abd. Hamid, Wan Shakira Rodzlan Hasani, Muhammad Fadhli bin Mohd Yussoff, Hj. Tahir bin Aris, Ezahtulsyahreen Bt. Ab. Rahman, Zaleha Bt. M. Rashid
Publikováno v:
Environmental Health, Vol 19, Iss 1, Pp 1-12 (2020)
Abstract Background Malaysia has the highest rate of diabetes mellitus (DM) in the Southeast Asian region, and has ongoing air pollution and periodic haze exposure. Methods Diabetes data were derived from the Malaysian National Health and Morbidity S
Externí odkaz:
https://doaj.org/article/73fb6b9ece074372bbd50d7c4491a5f4
Autor:
Geok Lin Khor, Zalilah Mohd Shariff
Publikováno v:
BMC Public Health, Vol 19, Iss 1, Pp 1-5 (2019)
Abstract The purpose of this correspondence is to express our disappointment with the coverage of the BMC Public Health supplement: Vol 19 (4) titled “Health and Nutritional Issues Among Low Income Population in Malaysia”, which neglected to incl
Externí odkaz:
https://doaj.org/article/afc4611fae884030801573e3f688a819
Autor:
Nadia Rajaram, Beverley Yap, Mikael Eriksson, Shivaani Mariapun, Lee Mei Tan, Hamizah Saat, Evelyn Ho, Nur Aishah Mohd Taib, Geok Lin Khor, Cheng Har Yip, Weang Kee Ho, Per Hall, Soo Hwang Teo
Publikováno v:
Cancer Research. 83:P2-06
Introduction: Soy intake is associated with lower breast cancer risk in observational studies of Asian women, but clinical trials of soy isoflavone (ISF) supplements report no effect on biomarkers of breast cancer risk among Caucasian women. To date,
Autor:
Lisa N Yelland, Shalem Leemaqz, Jennifer A Hutcheon, Kaitlyn L I Samson, Su Peng Loh, Geok Lin Khor, Maria Makrides, Dian C Sulistyoningrum, Marion L Roche, Crystal D Karakochuk, Siew Siew Lee, Zalilah Binti Mohd Shariff, Irmi Zarina Ismai, Timothy J Green
Publikováno v:
BMJ Global Health, Vol 5, Iss 12 (2020)
Introduction Weekly iron–folic acid (IFA) supplements are recommended for all menstruating women in countries where anaemia prevalence is >20%. Anaemia caused by folate deficiency is low worldwide, and the need to include folic acid is in question.
Externí odkaz:
https://doaj.org/article/9f1eae35ade44538b01bab973188487a
Autor:
Lisa N Yelland, Shalem Leemaqz, Jennifer A Hutcheon, Kaitlyn L I Samson, Su Peng Loh, Geok Lin Khor, Zalilah Mohd Shariff, Maria Makrides, Dian C Sulistyoningrum, Jessica J Yu, Marion L Roche, Luz Maria De-Regil, Tim J Green, Crystal D Karakochuk
Publikováno v:
BMJ Open, Vol 10, Iss 2 (2020)
IntroductionFolic acid (0.4 mg) taken prior to and during early pregnancy reduces the risk of neural tube defects (NTDs). Because these birth defects occur early in pregnancy, before women may know they are pregnant, many countries have mandated the
Externí odkaz:
https://doaj.org/article/8962634cb17d40bb8452c0b270bfcd66
Autor:
Geok Lin Khor, Siew Siew Lee
Publikováno v:
Nutrients, Vol 13, Iss 7, p 2354 (2021)
This study determined the intakes of complementary foods (CFs) and milk-based formulas (MFs) by a total of 119 subjects aged 6–23.9 months from urban day care centers. Dietary intakes were assessed using two-day weighed food records. Intake adequac
Externí odkaz:
https://doaj.org/article/624298542a9144e6b813824657668c3a
Autor:
Geok Lin Khor, Seok Shin Tan, Eline Stoutjesdijk, Kock Wai Tony Ng, Ilse Khouw, Marjolijn Bragt, Anne Schaafsma, D. A. Janneke Dijck-Brouwer, Frits A. J. Muskiet
Publikováno v:
Nutrients, Vol 13, Iss 1, p 101 (2020)
The composition of human breast milk changes in the first two months of life, adapting itself to the evolving needs of the growing new-born. Lipids in milk are a source of energy, essential fatty acids (FA), fat-soluble vitamins, and vital bioactive
Externí odkaz:
https://doaj.org/article/e4fc7a89570c43b3a6303bc7eb23b8a0
Autor:
Geok Lin, Khor
Publikováno v:
Asia Pacific journal of clinical nutrition. 31(4)
This narrative review aims to provide recent understanding of the implications of maternal diet on fatty acid composition of breast milk, with focus on the docosahexaenoic acid (22:6n-3 (DHA) and arachidonic acid 20:4n-6 (AA) contents, for fetal grow