Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Geoffrey Wilder"'
Autor:
Andrew P. Neilson, Sean F. O'Keefe, Megan McGuire, Amanda C. Stewart, Qing Jin, Haibo Huang, Young Teck Kim, Geoffrey Wilder
Publikováno v:
ACS Sustainable Chemistry & Engineering. 6:16279-16286
Grape pomace (GP) is a major solid waste resulting from the wine industry. GP is rich in structural carbohydrates, lignin, and other components such as oil and polyphenols, products with potential value. One of the major challenges to GP valorization
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4655dab86d3dd467991a04d40024cb9b
https://doi.org/10.1021/acssuschemeng.8b03136
https://doi.org/10.1021/acssuschemeng.8b03136
Autor:
Andrew P. Neilson, Haibo Huang, Geoffrey Wilder, Amanda C. Stewart, Young Teck Kim, Sean F. O'Keefe, Megan McGuire, Qing Jin, Andrew H. Lee, Joshua A. OHair
Publikováno v:
Foods
Volume 8
Issue 12
Volume 8
Issue 12
To better evaluate potential uses for grape pomace (GP) waste, a comprehensive chemical composition analysis of GP in Virginia was conducted. Eight commercial white and red pomace samples (cv. Viognier, Vidal Blanc, Niagara, Petit Manseng, Petit Verd
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4d050f3ababf0da5353d9afa54d051dd
Publikováno v:
Journal of the science of food and agricultureREFERENCES. 100(1)
Background Pectin is an intriguing polymer, which is usually regarded as a byproduct from agricultural and biological processes. In previous studies, ultrasound treatment has been explored to improve the functionality of pectin but most of that work
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2b9b6c515d3403e656ae49bec0789787
https://pubmed.ncbi.nlm.nih.gov/32175606
https://pubmed.ncbi.nlm.nih.gov/32175606