Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Geoffrey Scollary"'
Autor:
Bruna Condé, Alanna Robinson, Amandine Bodet, Anne-Charlotte Monteau, Sigfredo Fuentes, Geoffrey Scollary, Trevor Smith, Kate S. Howell
Publikováno v:
Beverages, Vol 5, Iss 3, p 54 (2019)
The appearance of bubbles and foam can influence the likeability of a wine even before its consumption. Since foams are essential to visual and taste attributes of sparkling wines, it is of great importance to understand which compounds affect bubble
Externí odkaz:
https://doaj.org/article/3ade5737a6a146ec9e9221f5606272ae
Autor:
Douglas Rutledge, Geoffrey Scollary
Publikováno v:
Analytica Chimica Acta. 621:1
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0f3e1dc3050956b8fa32a61b42aa8397
https://doi.org/10.1016/j.aca.2008.05.060
https://doi.org/10.1016/j.aca.2008.05.060
Publikováno v:
Charles Sturt University
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::46d788e78c10862e0ba79195b860103b
https://researchoutput.csu.edu.au/en/publications/8c359f8b-bde3-415b-baff-14f093a39d50
https://researchoutput.csu.edu.au/en/publications/8c359f8b-bde3-415b-baff-14f093a39d50
Publikováno v:
Charles Sturt University
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::0876c5c73464477cd823e912627fc9ec
https://researchoutput.csu.edu.au/en/publications/cf9f7d2b-b8df-4d5d-a24c-dc5417710436
https://researchoutput.csu.edu.au/en/publications/cf9f7d2b-b8df-4d5d-a24c-dc5417710436
Publikováno v:
Charles Sturt University
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::3450dfa3e7b91dee3f6fa5e508a6f364
https://researchoutput.csu.edu.au/en/publications/2486a94b-ef28-4f82-8777-380ced97e0f4
https://researchoutput.csu.edu.au/en/publications/2486a94b-ef28-4f82-8777-380ced97e0f4