Zobrazeno 1 - 10
of 67
pro vyhledávání: '"Geoff L. Allan"'
Publikováno v:
Aquaculture. :151-161
This study describes a series of glucose tolerance experiments (GTT) and a feeding trial that were designed to improve the understanding of carbohydrate (CHO) utilisation in juvenile yellowtail kingfish Seriola lalandi . The GTT experiments involved
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1684bc8f09b4b2e15b10710dd013d47a
https://doi.org/10.1016/j.aquaculture.2012.11.024
https://doi.org/10.1016/j.aquaculture.2012.11.024
Autor:
Geoff L Allan, James H. Tidwell
Publikováno v:
Aquaculture Production Systems
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::279274ac5b8099eb957c00c64e466ff7
https://doi.org/10.1002/9781118250105.ch1
https://doi.org/10.1002/9781118250105.ch1
Publikováno v:
Aquaculture International. 20:99-115
Two experiments were done to evaluate the effects of poultry meal (PM), meat meal (MM) or solvent-extracted soybean meal (SBM) inclusion on the performance of Australian snapper Pagrus auratus. In each experiment, test feeds were formulated with simi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4944c02b56d1859c9c31b096579951a7
https://doi.org/10.1007/s10499-011-9445-9
https://doi.org/10.1007/s10499-011-9445-9
Publikováno v:
Aquaculture. 307:247-259
This study used a factorial approach to estimate the digestible protein (DP) and energy (DE) requirements of yellowtail kingfish Seriola lalandi weighing between 50 to 2000 g and reared at 20–25 °C. The factorial model was subsequently used to cal
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::76e8d79b223a43f1e43b2373f9b24d5f
https://doi.org/10.1016/j.aquaculture.2010.07.019
https://doi.org/10.1016/j.aquaculture.2010.07.019
Publikováno v:
Aquaculture. 302:235-242
This study applied a factorial approach to predicting the requirements for digestible protein (DP) and digestible energy (DE) for mulloway throughout the production range. Published data relating to protein and energy utilisation and protein and ener
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9457dfb6f669be96e9066abbbc9079eb
https://doi.org/10.1016/j.aquaculture.2010.02.032
https://doi.org/10.1016/j.aquaculture.2010.02.032
Publikováno v:
Aquaculture Nutrition. 16:61-71
The objectives of this study were to describe the interactive effects of varying digestible protein (DP) and digestible energy (DE) contents on the feed intake, growth, protein utilization and whole body composition of juvenile mulloway (Argyrosomus
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f27a4b266b7f18d3f0860306398aa5e7
https://doi.org/10.1111/j.1365-2095.2008.00641.x
https://doi.org/10.1111/j.1365-2095.2008.00641.x
Publikováno v:
Aquaculture Research. 40:542-550
A two-factor experiment was carried out to investigate the change in skin colour and plasma cortisol response of cultured Australian snapper Pagrus auratus to a change in background colour. Snapper (mean weight=437 g) were held in black or white tank
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2f17e5c7bb04211da37917cb03be4ca9
https://doi.org/10.1111/j.1365-2109.2008.02126.x
https://doi.org/10.1111/j.1365-2109.2008.02126.x
Publikováno v:
Fish Physiology and Biochemistry. 36:109-121
This study describes the digestible protein (DP) and digestible energy (DE) utilization in juvenile mulloway, and determined the requirements for maintenance. This was achieved by feeding triplicate groups of fish weighing 40 or 129 g held at two tem
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::db3cb57799d848df3e501e0881715110
https://doi.org/10.1007/s10695-008-9296-0
https://doi.org/10.1007/s10695-008-9296-0
Publikováno v:
Aquaculture Research. 40:60-68
A single-factor experiment was conducted to investigate the effects of dietary astaxanthin concentration on the skin colour of snapper. Snapper (mean weight=129 g) were held in white cages and fed one of seven dietary levels of unesterified astaxanth
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e1e29cc0b26fc10ccd436d74857668c3
https://doi.org/10.1111/j.1365-2109.2008.02063.x
https://doi.org/10.1111/j.1365-2109.2008.02063.x
Publikováno v:
Aquaculture. 282:104-110
We investigated the interactive effects of nine feeding regimes (1 feeding early, 1 feeding late, 2 feedings early, 2 feedings late, 4 feedings, 4 feedings early, 4 feedings late, 6 feedings or 8 feedings per day: hereafter IFE, 1FL, 2FE, 2FL, 4F, 4F
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::88d5640d5a5bab48ccf6c48cbf5b1553
https://doi.org/10.1016/j.aquaculture.2008.06.027
https://doi.org/10.1016/j.aquaculture.2008.06.027