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pro vyhledávání: '"Geoff D. Cowey"'
Autor:
Mango Parker, WenWen Maddy Jiang, Eleanor Bilogrevic, Desireé Likos, John Gledhill, Adrian D. Coulter, Geoff D. Cowey, Con A. Simos, I. Leigh Francis, Markus J. Herderich
Publikováno v:
Australian Journal of Grape and Wine Research, Vol 2023 (2023)
Wine grapes exposed to smoke and wine made from grapes exposed to smoke can robustly be identified through their elevated concentrations of volatile phenols and phenolic glycosides serving as smoke markers, compared to concentrations typically found
Externí odkaz:
https://doaj.org/article/d4e13fc773bb4a66b83a1a1118bc3ee6
