Gut barrier and microbiota changes with glycine and branched-chain amino acid supplementation in chronic haemodialysis patients

Autor: Genton Graf, Laurence, Pruijm, Menno, Teta, Daniel, Bassi, Isabelle, Cani, Patrice D., Gaia, Nadia, Herrmann, François, Marangon, Nicola Danièle Armando, Mareschal, Julie, Muccioli, Giulio G., Stoermann Chopard, Catherine Augusta, Suriano, Francesco, Wurzner‐Ghajarzadeh, Arlene, Lazarevic, Vladimir, Schrenzel, Jacques

Publikováno v: Journal of cachexia, sarcopenia and muscle, p. [1-13] (2021)
Journal of Cachexia, Sarcopenia and Muscle, Vol 12, Iss 6, Pp 1527-1539 (2021)
Journal of Cachexia, Sarcopenia and Muscle
Journal of cachexia, sarcopenia and muscle (2021)

Background We have previously shown that glycine increases fat‐free mass in chronic haemodialysis patients with features of malnutrition as compared with branched‐chain amino acids (BCAAs). This multicentre randomized double‐blind crossover stu

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid_dedup__::0c33fa5c9dd63ecbb20eb54d13760530
https://hdl.handle.net/2078.1/252326

Dietary interventions for the treatment and management of autoimmune thyroid disease: A systematic review and meta-analysis

Autor: Correia, Jorge, Meraj, Hafsa, Ahmad, Maaz, Marroquin Ramirez, Lucia Mariela, Gómez, Laura Corral, Genton Graf, Laurence, Pataky, Zoltan

Publikováno v: 22nd European Congress of Endocrinology (ECE2020)

There is evidence that dietary interventions can reduce antibody levels in patients with autoimmune thyroid disease (ATD), which can have a beneficial effect on the clinical manifestations of the disease. The aim of this study was to review the liter

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______1400::d8c720b9ebb7d8906ef6ae3ef6a809c3
https://archive-ouverte.unige.ch/unige:146787

Microbiote et dénutrition : état des lieux

Autor: Mareschal, Julie, Schrenzel, Jacques, Lazarevic, Vladimir, Genton Graf, Laurence

Publikováno v: Revue médicale suisse, Vol. 14, No 610 (2018) pp. 1194-1199

Currently, there is an increased interest in the role of gut microbiota in health issues. Evidence shows that an imbalance of gut microbiota or dysbiosis is involved in the mechanisms of weight changes. This review aims at summarizing the present kno

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::02ea310b5ecee7eb934f99aae925df53
https://doi.org/10.53738/revmed.2018.14.610.1194

Alimentations végétariennes et véganes : quelles conséquences sur la santé ?

Autor: Larpin, Christophe, Wozniak, Hannah, Genton Graf, Laurence, Serratrice, Jacques

Publikováno v: Revue médicale suisse, Vol. 15, No 667 (2019) pp. 1849-1853

La prévalence des végétariens et véganes dans la population générale augmente, mais reste faible (< 3 %). Au contraire des véganes qui ne consomment que des produits d'origine végétale, les végétariens consomment des produits laitiers et d

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______1400::31870acfda321d74c062656bd29a79c4
https://archive-ouverte.unige.ch/unige:157409

Targeting the gut microbiota to treat cachexia

Autor: Genton Graf, Laurence, Mareschal, Julie, Charretier, Yannick, Lazarevic, Vladimir, Bindels, Laure B., Schrenzel, Jacques

Publikováno v: Frontiers in Cellular and Infection Microbiology, Vol. 9, No 305 (2019)

Cachexia occurs in many chronic diseases and is associated with increased morbidity and mortality. It is treated by nutritional support but often with limited effectiveness, leading to the search of other therapeutic strategies. The modulation of gut

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______1400::eb7fa1a714b39b2b503a86360d5396a9
https://archive-ouverte.unige.ch/unige:140153