Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Genoveva Granda-Albuja"'
Autor:
Reinier Abreu-Naranjo, Jonathan G. Paredes-Moreta, Genoveva Granda-Albuja, Gabriel Iturralde, Ana M. González-Paramás, José M. Alvarez-Suarez
Publikováno v:
Heliyon, Vol 6, Iss 10, Pp e05211- (2020)
The bioactive compounds, total antioxidant capacity and protective effect against lipid oxidative damage of red blood cell (RBC) membranes of Mauritia flexuosa L. extracts from three altitude levels (low, middle and high zones) were analyzed. The ide
Externí odkaz:
https://doaj.org/article/15383e74f7b7414fa27e9f76ca8ea62a
Autor:
Blanca Ríos-Touma, Christian Villamarín, Gabriela Jijón, Jackie Checa, Genoveva Granda-Albuja, Edison Bonifaz, Laura Guerrero-Latorre
Publikováno v:
Urban Ecosystems. 25:1619-1629
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4a3beb096538dcca448d757125758fe9
https://doi.org/10.1007/s11252-022-01248-1
https://doi.org/10.1007/s11252-022-01248-1
Autor:
Isabel Ballesteros, Dayana Coello, Alexis Debut, Adrián Proaño, Karla Vizuete, José M. Alvarez-Suarez, Hugo Rosero-Mayanquer, Francesca Giampieri, Irina Villacrés-Granda, Maurizio Battino, Genoveva Granda-Albuja
Publikováno v:
Food Chemistry. 365:130519
Thermal liquefaction is a conventional method used by beekeepers to liquefy crystallized honey. However, an abusive use of heat may affect its quality, chemical composition and bioactivity. The purpose of this study was to investigate the effect of t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::66ccd8f9a8a602f526dd6a4186122a43
https://doi.org/10.1016/j.foodchem.2021.130519
https://doi.org/10.1016/j.foodchem.2021.130519
Autor:
Adrián Proaño, Dayana Coello, Irina Villacrés-Granda, Ana M. González-Paramás, Reinier Abreu-Naranjo, Favian Maza, Gabriela Jijón, Isabel Ballesteros, José M. Alvarez-Suarez, Eduardo Tejera, Silvana Granda-Albuja, Genoveva Granda-Albuja, David W. Roubik, Pedro Bullón
Publikováno v:
LWT. 140:110737
Ecuadorian honey samples of eight genera and 12 stingless bee species from three geographic regions (Andes, Amazon and Pacific) were studied for their physicochemical parameters, chemical composition, mineral elements and antimicrobial activity. Meli
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2f5701273ebaca44263a0501ee3bb223
https://doi.org/10.1016/j.lwt.2020.110737
https://doi.org/10.1016/j.lwt.2020.110737
Autor:
José M. Alvarez-Suarez, Jonathan G. Paredes-Moreta, Reinier Abreu-Naranjo, Gabriel Iturralde, Ana M. González-Paramás, Genoveva Granda-Albuja
Publikováno v:
Heliyon, Vol 6, Iss 10, Pp e05211-(2020)
The bioactive compounds, total antioxidant capacity and protective effect against lipid oxidative damage of red blood cell (RBC) membranes of Mauritia flexuosa L. extracts from three altitude levels (low, middle and high zones) were analyzed. The ide
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::96efa7e55c9f853b40dfc2767eb197ee
https://doi.org/10.1016/j.heliyon.2020.e05211
https://doi.org/10.1016/j.heliyon.2020.e05211