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pro vyhledávání: '"Genny R. Martínez"'
Publikováno v:
Molecules, Vol 27, Iss 12, p 3717 (2022)
The global chocolate value chain is based exclusively on cacao beans (CBs). With few exceptions, most CBs traded worldwide are produced under a linear economy model, where only 8 to 10% of the biomass ends up in chocolate-related products. This contr
Externí odkaz:
https://doaj.org/article/ab80e6845a6d46a1b1aae562541dab85
