Zobrazeno 1 - 10
of 10
pro vyhledávání: '"Gennadii Tkach"'
Publikováno v:
Тваринництво та технології харчових продуктів, Vol 14, Iss 4, Pp 87-98 (2023)
The demand among the population for protein products, which are essential for a healthy diet, is a pressing issue today, which constantly requires scientists and manufacturers to search for alternative protein analogues. That is why the aim of the re
Externí odkaz:
https://doaj.org/article/f11c9aefb3194ea787d2365029c6066a
Autor:
Yuliya Omelchun, Larysa Shevchenko, Mykola Voynalovich, Oleksandr Savchenko, Nataliia Hryshchenco, Gennadii Tkach, Oleksandr Androshchuk, Oleksandra Drachuk, Maksym Kozii, Hennadii Rzhevskyi, Yuliia Slyva
Publikováno v:
Potravinarstvo, Vol 17 (2023)
To prevent pest contamination of crops, they are treated with plant defense agents, the action of which is aimed at the destruction or development and reproduction control of hazardous organisms. But also these chemical agents cause pollution of envi
Externí odkaz:
https://doaj.org/article/8f7a309c595047c190225485b3148c6e
Publikováno v:
Тваринництво та технології харчових продуктів, Vol 13, Iss 4, Pp 59-68 (2022)
Vitamin-mineral deficiency is quite common in the world, which negatively affects the growth and development of children, provokes the development of chronic pathologies, allergic conditions. Children and pregnant women are particularly sensitive to
Externí odkaz:
https://doaj.org/article/b6bacdc97c194e15a36f176c24d44eb4
Autor:
Mykola, Lyndin, Nadegda, Gluschenko, Vladyslav, Sikora, Yuliia, Lyndina, Natalia, Hyryavenko, Gennadii, Tkach, Victoria, Kurochkina, Anatolii, Romaniuk
Publikováno v:
Folia medica Cracoviensia. 59(3)
Articular cartilage is highly-organized nonvascularized tissue which is responsible in humans for pressure absorption under load, as well as for the smoothness of the opposite tangential bone surfaces. The purpose of our research is to study structur
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::065d9897398ae2b44ac56eb16837934a
https://pubmed.ncbi.nlm.nih.gov/31891362
https://pubmed.ncbi.nlm.nih.gov/31891362
Publikováno v:
Scientific Journal 'Animal Science & Food Technologies'. 2023, Vol. 14 Issue 4, p87-98. 12p.
Autor:
Omelchun, Yuliya1 my_answer@ukr.net, Shevchenko, Larysa2 shevchenko_laris@ukr.net, Voynalovich, Mykola3 m.voinalovych@nubip.edu.ua, Savchenko, Oleksandr4 milk.family.s@gmail.com, Hryshchenco, Nataliia5 nat.hryshchenko@nubip.edu.ua, Tkach, Gennadii6 tkachgf732@gmail.com, Androshchuk, Oleksandr6 testoo@ukr.net, Kozii, Maksym7 maksym_kozii@ukr.net, Rzhevskyi, Hennadii8 manpower44444@gmail.com, Slyva, Yuliya9 yuliia_slyva@ukr.net
Publikováno v:
Slovak Journal of Food Sciences / Potravinarstvo. 2023, Vol. 17 Issue 1, p801-815. 15p.
Publikováno v:
Europe PubMed Central
Scopus-Elsevier
Scopus-Elsevier
Метою дослідження стало встановлення можливостей корекції структурних змін в піднижньощелепної слинної залозі препаратом Діаліпон, я
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid_dedup__::02b9678d3e2ae180c5c7507bbca731ef
http://europepmc.org/abstract/med/26719556
http://europepmc.org/abstract/med/26719556
Autor:
Marchenko, I. V., Dubovyk, Y. I., Gennadii Tkach, Maksymova, O. S., Matlai, O. I., Ataman, A. V., Harbuzova, V. Y.
Publikováno v:
Scopus-Elsevier
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::2ccf4b807dcbf4605e8d6a5061ff825a
http://www.scopus.com/inward/record.url?eid=2-s2.0-85052006008&partnerID=MN8TOARS
http://www.scopus.com/inward/record.url?eid=2-s2.0-85052006008&partnerID=MN8TOARS
Autor:
Tkach, Gennadii1, Shvets, Oleg2, Bal-Prylypko, Larysa3, Slobodyanyuk, Natalia4, German, Svitlana5
Publikováno v:
Scientific Journal 'Animal Science & Food Technologies'. 2022, Vol. 13 Issue 4, p59-68. 10p.
Autor:
Rtail, Raed1 (AUTHOR), Maksymova, Olena1 (AUTHOR), Illiashenko, Viacheslav1 (AUTHOR), Gortynska, Olena2 (AUTHOR), Korenkov, Oleksii1 (AUTHOR), Moskalenko, Pavlo3 (AUTHOR), Nasser, Mohamad4 (AUTHOR), Tkach, Gennadii1 (AUTHOR)
Publikováno v:
BioMed Research International. 7/13/2020, p1-9. 9p.