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Publikováno v:
Food Science and Technology Research. 20:537-545
Color plays an important role in indicating how well food is cooked. Thus, if the changes in food color, such as the occurrence of browning during cooking, can be predicted and effectively modeled, cooking methods such as grilling can be improved.In
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d4238d0c4162fae391efc0766dd3bd07
https://doi.org/10.3136/fstr.20.537
https://doi.org/10.3136/fstr.20.537
Publikováno v:
Food Science & Technology Research; May2014, Vol. 20 Issue 3, p537-545, 9p