Výsledky vyhledávání - "Genilton Alves"

Akademický článek

Panorama da comercialização de flores e plantas ornamentais no município de Corrente - Piauí

Autor: Márcio Magno Morgado Guimarães, Jean Soares Honorato, Gabriane Pereira Araújo, Genilton Alves Rodrigues, Joao Manoel da Silva

Publikováno v: Diversitas Journal, Vol 8, Iss 1 (2023)

Objetivou-se por meio desse estudo de caso investigar o panorama de comercialização de flores e plantas ornamentais na cidade de Corrente, localizada no extremo sul do estado do Piauí. Esse estudo nasceu como fruto de uma atividade desenvolvida no

Externí odkaz: https://doaj.org/article/22d7298ece7649a98fc8311c80917e4c

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Akademický článek

Bioaccessibility and Gut Metabolism of Free and Melanoidin-Bound Phenolic Compounds From Coffee and Bread

Autor: Genilton Alves, Leandro Araújo Lobo, Regina Maria Cavalcanti Pilotto Domingues, Mariana Monteiro, Daniel Perrone

Publikováno v: Frontiers in Nutrition, Vol 8 (2021)

The aim of this study is to investigate the bioaccessibility and gut metabolism of free and melanoidin-bound phenolic compounds from coffee and bread. Phenolics from coffee were predominantly found in free forms (68%, mainly chlorogenic acids), where

Externí odkaz: https://doaj.org/article/e217128632ce4906b6a75fad13838e80

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Akademický článek

Chronic effects of nitrate supplementation with a newly designed beetroot formulation on biochemical and hemodynamic parameters of individuals presenting risk factors for cardiovascular diseases: A pilot study

Autor: Diego dos Santos Baião, Jenifer d'El-Rei, Genilton Alves, Mario Fritsch Neves, Daniel Perrone, Eduardo Mere Del Aguila, Vania M. Flosi Paschoalin

Publikováno v: Journal of Functional Foods, Vol 58, Iss , Pp 85-94 (2019)

Dietary nitrate has been associated with nitric oxide bioconversion and beneficial vascular effects. A randomized, controlled, crossover and placebo 3-week supplementation trial with a beetroot-cereal bar enriched in nitrate (9.5 ± 0.05 mmol) and po

Externí odkaz: https://doaj.org/article/d5f2e4963c1745f48d6b85fda826d6a1

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Akademický článek

Betanin, a Natural Food Additive: Stability, Bioavailability, Antioxidant and Preservative Ability Assessments

Autor: Davi Vieira Teixeira da Silva, Diego dos Santos Baião, Fabrício de Oliveira Silva, Genilton Alves, Daniel Perrone, Eduardo Mere Del Aguila, Vania M. Flosi Paschoalin

Publikováno v: Molecules, Vol 24, Iss 3, p 458 (2019)

Betanin is the only betalain approved for use in food and pharmaceutical products as a natural red colorant. However, the antioxidant power and health-promoting properties of this pigment have been disregarded, perhaps due to the difficulty in obtain

Externí odkaz: https://doaj.org/article/1a7e0b4624774199ae2281046b3c805f

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Akademický článek

Recovery of Antimicrobials and Bioaccessible Isoflavones and Phenolics from Soybean (Glycine max) Meal by Aqueous Extraction

Autor: Cyntia S. Freitas, Genilton Alves da Silva, Daniel Perrone, Mauricio A. Vericimo, Diego dos S. Baião, Patrícia R. Pereira, Vânia M. F. Paschoalin, Eduardo M. Del Aguila

Publikováno v: Molecules, Vol 24, Iss 1, p 74 (2018)

Soybeans display strategic potential in food security as a source of protein and functional bioactives for human consumption. Polyphenols and other bioactive compounds can be recovered after an aqueous extraction from soybean meal, a byproduct of soy

Externí odkaz: https://doaj.org/article/d9512d30fa6043b68a217654ea42ca18

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Akademický článek

Insights into Developing Persimmon-based Food Products: Bibliometric Analysis and the Innovative Formulation of Chutney and Ketchup.

Autor: Santana, Isabelle, Matheus, Julia Rabelo Vaz, Serrano Pinheiro de Souza, Thaiza, Silva, Genilton Alves da, Lacerda, Ellen Cristina Quirino, Araújo, Julia Chactoura, Brotto, Lais Irencio, Silva, Rayanne Menezes da, Laurino, Natália Martins, Schallitz, Tatiane, Ferreira, Wagner Andrade, Fai, Ana Elizabeth Cavalcante

Publikováno v: Journal of Culinary Science & Technology; 2024, Vol. 22 Issue 3, p444-479, 36p

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Insights into Developing Persimmon-based Food Products: Bibliometric Analysis and the Innovative Formulation of Chutney and Ketchup

Autor: Isabelle Santana, Julia Rabelo Vaz Matheus, Thaiza Serrano Pinheiro de Souza, Genilton Alves da Silva, Ellen Cristina Quirino Lacerda, Julia Chactoura Araújo, Lais Irencio Brotto, Rayanne Menezes da Silva, Natália Martins Laurino, Tatiane Schallitz, Wagner Andrade Ferreira, Ana Elizabeth Cavalcante Fai

Publikováno v: Journal of Culinary Science & Technology. :1-36

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::137cd39ddbc4d5d0e767f48d8e7642aa
https://doi.org/10.1080/15428052.2022.2060159

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Panorama da comercialização de flores e plantas ornamentais no município de Corrente - Piauí

Autor: Guimarães, Márcio Magno Morgado, Honorato, Jean Soares, Araújo, Gabriane Pereira, Rodrigues, Genilton Alves, Silva, Joao Manoel da

Publikováno v: Diversitas Journal; v. 8 n. 1 (2023): Sociedade e ciência: um diálogo necessário
Diversitas Journal
Universidade Estadual de Alagoas (UNEAL)
instacron:UNEAL

The objective of this case study was to investigate the commercialization of flowers and ornamental plants in the city of Corrente, located in the extreme south of the state of Piauí. This study was born as a result of an activity developed in the F

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::76959e0306f1d35cd8a2ce8398d9e140
https://diversitasjournal.com.br/diversitas_journal/article/view/2158