Zobrazeno 1 - 10
of 22
pro vyhledávání: '"Genia Lücking"'
Autor:
Christopher Maier, Christopher Huptas, Mario von Neubeck, Siegfried Scherer, Mareike Wenning, Genia Lücking
Publikováno v:
Frontiers in Microbiology, Vol 11 (2020)
Psychrotolerant Pseudomonas species are a main cause of proteolytic spoilage of ultra-high temperature (UHT) milk products due to the secretion of the heat-resistant metallopeptidase AprX, which is encoded by the first gene of the aprX-lipA2 operon.
Externí odkaz:
https://doaj.org/article/fc6ea853275a4ebaa36f8392410a7e31
Autor:
Genia Lücking, Mareike Wenning, Katharina Hofmann, Christopher Maier, Christopher Huptas, Siegfried Scherer
Publikováno v:
Applied Microbiology and Biotechnology
Abstract The heat-stable peptidase AprX, secreted by psychrotolerant Pseudomonas species in raw milk, is a major cause of destabilization and premature spoilage of ultra-high temperature (UHT) milk and milk products. To enable rapid detection and qua
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2f41fd1f42936e99d41a8fff5ceb2015
https://doi.org/10.1007/s00253-021-11109-0
https://doi.org/10.1007/s00253-021-11109-0
Autor:
Imrich Barák, Genia Lücking, Monika Ehling-Schulz, Michael Sulyok, Agnieszka Gacek-Matthews, Zuzana Chromiková
Publikováno v:
mBio, Vol 11, Iss 5 (2020)
mBio
mBio
This study revealed a novel, potentially conserved mechanism involved in the biosynthesis of microbial natural products, exemplified by the mitochondrial active depsipeptide cereulide. Similar to other bioactive substances, such as the last-resort an
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0abbed4d520ff3b97ab7411a981e0047
https://doi.org/10.1128/mbio.01577-20
https://doi.org/10.1128/mbio.01577-20
Publikováno v:
Angewandte Chemie. 130:14829-14833
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::77bdcdd36c2e66d1bab9224bf28bcdba
https://doi.org/10.1002/ange.201807442
https://doi.org/10.1002/ange.201807442
Publikováno v:
Dairy Science & Technology. 96:569-577
The ingredients used for the development and production of milk-based products pose the risk of the introduction of new, emerging spore-formers producing highly thermoresistant spores. Therefore, the aim of this study was to examine the heat resistan
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::72c288c1cb0886f265bbcfa78b2d10d2
https://doi.org/10.1007/s13594-016-0279-0
https://doi.org/10.1007/s13594-016-0279-0
Publikováno v:
Angewandte Chemie (International ed. in English). 57(44)
Bacillus anthracis owes its pronounced virulence-apart from specific toxins-to a twofold import mechanism for FeIII ions. This pathogenic bacterium secretes the siderophores bacillibactin (BB) and petrobactin (PB), of which only BB is neutralized by
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6b90627f676004fba33fab6f00d84d76
https://pubmed.ncbi.nlm.nih.gov/30063283
https://pubmed.ncbi.nlm.nih.gov/30063283
Autor:
Gabriel Pürstinger, Elrike Frenzel, Andrea Rütschle, Elena E. Pohl, Sandra Marxen, Thomas Hofmann, Genia Lücking, Siegfried Scherer, Monika Ehling-Schulz, Timo D. Stark
Publikováno v:
Analytical and Bioanalytical Chemistry. 407:2439-2453
Food-borne intoxications are increasingly caused by the dodecadepsipeptide cereulide, the emetic toxin produced by Bacillus cereus. As such intoxications pose a health risk to humans, a more detailed understanding on the chemodiversity of this toxin
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e3deb887ee3b8b0d8c0278d47afac74f
https://doi.org/10.1007/s00216-015-8511-y
https://doi.org/10.1007/s00216-015-8511-y
Autor:
Monika Ehling-Schulz, Elrike Frenzel, Genia Lücking, Matthias Pauthner, Siegfried Scherer, Viktoria M. Doll
Publikováno v:
Molecular Microbiology. 85:67-88
Bacillus cereus causes gastrointestinal diseases and local and systemic infections elicited by the depsipeptide cereulide, enterotoxins, phospholipases, cytolysins and proteases. The PlcR-PapR quorum sensing system activates the expression of several
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d36329ce35a9165940aef273ab0e5d4b
https://doi.org/10.1111/j.1365-2958.2012.08090.x
https://doi.org/10.1111/j.1365-2958.2012.08090.x
Publikováno v:
International Journal of Dairy Technology. 64:486-493
The heat resistance of aerobic spore formers isolated from dairy products and cocoa powder was examined to give an overview of occurring highly heat-resistant spores. Experiments were conducted in phosphate buffer at different temperatures for 30 min
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::bdd72061094cf8a4df85010ff8b2cbda
https://doi.org/10.1111/j.1471-0307.2011.00706.x
https://doi.org/10.1111/j.1471-0307.2011.00706.x
Publikováno v:
Angewandte Chemie. 130:14867-14867
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d6ac4acdd308bcdd5863e7f82c5311f9
https://doi.org/10.1002/ange.201811546
https://doi.org/10.1002/ange.201811546