Zobrazeno 1 - 10
of 192
pro vyhledávání: '"Geng Zhong"'
Publikováno v:
ACS Omega, Vol 9, Iss 27, Pp 29609-29619 (2024)
Externí odkaz:
https://doaj.org/article/e259fdb9a6054c558e1dda30247d3d87
Publikováno v:
Food Bioengineering, Vol 3, Iss 2, Pp 210-221 (2024)
Abstract Investigating the anti‐inflammatory effects of bioactive components present in cold‐pressed rapeseed oil through the use of network pharmacology and molecular docking methods. The components of cold‐pressed rapeseed oil were identified
Externí odkaz:
https://doaj.org/article/e055a775a6724e36906d0a91b692629b
Publikováno v:
Food Chemistry: X, Vol 22, Iss , Pp 101295- (2024)
Ensuring sufficient protein intake, efficient digestion, and optimal absorption are crucial for the elderly. This study aims to investigate the potential of a compound dietary fiber, consisting of mulberry leaf and konjac flour (CMK), to enhance the
Externí odkaz:
https://doaj.org/article/196e17abec8d4a63aebd373e941fe6a6
Autor:
Tianqi Jia, Geng Zhong, Yao Lv, Nanrui Li, Yanru Liu, Xiaoliang Yu, Jinshuo Zou, Zhen Chen, Lele Peng, Feiyu Kang, Yidan Cao
Publikováno v:
Green Energy & Environment, Vol 8, Iss 5, Pp 1325-1340 (2023)
Green energy storage devices play vital roles in reducing fossil fuel emissions and achieving carbon neutrality by 2050. Growing markets for portable electronics and electric vehicles create tremendous demand for advanced lithium-ion batteries (LIBs)
Externí odkaz:
https://doaj.org/article/c2fcf513999141f5870df19f01ea4bf9
Publikováno v:
ACS Omega, Vol 8, Iss 37, Pp 33299-33309 (2023)
Externí odkaz:
https://doaj.org/article/ef21b67da99b427ba41973aa8cc325f8
Publikováno v:
Food Science and Human Wellness, Vol 12, Iss 5, Pp 1674-1682 (2023)
According to the proportion of 1:1, konjac flour and mulberry leaf powder are compounded into a kind of dietary fiber source (KMCP). It is found to be good for anti-inflammation. However, its precise anti-allergic rhinitis effect and mechanism remain
Externí odkaz:
https://doaj.org/article/625c23c101654508aa53e21da9e72e2d
Publikováno v:
Polish Journal of Food and Nutrition Sciences, Vol 73, Iss 1, Pp 80-94 (2023)
Obesity has become one of the most prevalent chronic diseases worldwide, which affects people's health and daily lives. Therefore, this study aimed to investigate the anti-obesity effects of perilla seed oil (PSO), sunflower oil (SFO), and tea seed o
Externí odkaz:
https://doaj.org/article/13c4e8a6b3794bb1a0ed9f4f89de0e96
Autor:
Rui He, Yong-gui Pan, Wen-Ting Shang, Geng Zhong, Wu-Yang Huang, Dong Xiang, Fei Pan, Wei-min Zhang
Publikováno v:
Ultrasonics Sonochemistry, Vol 96, Iss , Pp 106417- (2023)
In order to provide a reference for improving the physicochemical properties of starch, the study of starch polyphenol complex interaction has aroused considerable interest. As a common method of starch modification, ultrasound can make starch granul
Externí odkaz:
https://doaj.org/article/70b5e39a70b549068a3cfdb6fb38e3de
Publikováno v:
Shipin gongye ke-ji, Vol 43, Iss 15, Pp 89-97 (2022)
The effects of electrolyzing water-cooled green tea with negative redox potential on the quality of tea soup was studied by comparing the bottled natural water-cooled green tea and conventional hot bubble green tea, in order to provide a new choice f
Externí odkaz:
https://doaj.org/article/f1fb6e8cbb634188b8e7adc5e15ce050
Autor:
Guohuang Kang, Geng Zhong, Jiabin Ma, Rui Yin, Kangning Cai, Tianqi Jia, Xiaolong Ren, Kuang Yu, Peiwu Qin, Zhen Chen, Feiyu Kang, Yidan Cao
Publikováno v:
iScience, Vol 25, Iss 12, Pp 105710- (2022)
Summary: Ethylene carbonate (EC) in the electrolyte is not stable in cells operated at high voltage (≥4.4V) or with Li metal anode, which greatly reduce the energy density and lifetime of the rechargeable lithium battery. Herein, an EC-free linear
Externí odkaz:
https://doaj.org/article/6223ad7b283f4b52b0c5b4b3e6815c62