Zobrazeno 1 - 10
of 15
pro vyhledávání: '"Genevieve Sullivan"'
Autor:
Rachel J. Gathman, Jorge Quintanilla Portillo, Gustavo A. Reyes, Genevieve Sullivan, Matthew J. Stasiewicz
Publikováno v:
Foods, Vol 13, Iss 19, p 3080 (2024)
Composite produce leaf samples from commercial production rarely test positive for pathogens, potentially due to low pathogen prevalence or the relatively small number of plants sampled. Aggregative sampling may offer a more representative alternativ
Externí odkaz:
https://doaj.org/article/1e6e4b4b511f48949b7f427c25a28048
Publikováno v:
PLoS ONE, Vol 17, Iss 3 (2022)
The complex environment of a produce packinghouse can facilitate the spread of pathogens such as Listeria monocytogenes in unexpected ways. This can lead to finished product contamination and potential foodborne disease cases. There is a need for sim
Externí odkaz:
https://doaj.org/article/86da6c01634243b6891c52a089ca9131
Autor:
Laura M. Carroll, Ahmed Gaballa, Claudia Guldimann, Genevieve Sullivan, Lory O. Henderson, Martin Wiedmann
Publikováno v:
mBio, Vol 10, Iss 3 (2019)
ABSTRACT Mobilized colistin resistance (mcr) genes are plasmid-borne genes that confer resistance to colistin, an antibiotic used to treat severe bacterial infections. To date, eight known mcr homologues have been described (mcr-1 to -8). Here, we de
Externí odkaz:
https://doaj.org/article/5f93cf4e5f9c476c864aafeaad662cc9
Publikováno v:
Applied and Environmental Microbiology. 88
The contamination of ready-to-eat produce with Listeria monocytogenes (LM) can often be traced back to environmental sources in processing facilities and packinghouses. To provide an improved understanding of Listeria sources and transmission in prod
Autor:
Genevieve Sullivan, Martin Wiedmann, Faith Critzer, Laura K. Strawn, Alexis M Hamilton, Erika M Estrada
Publikováno v:
Journal of Food Protection. 83:277-286
Listeria monocytogenes has emerged as a food safety concern for several produce commodities. Although L. monocytogenes contamination can occur throughout the supply chain, contamination from the packinghouse environment represents a particular challe
Publikováno v:
Applied and Environmental Microbiology
Food facilities need time- and cost-saving methods during the development and optimization of environmental monitoring for pathogens and their surrogates. Rapid virtual experimentation through in silico modeling can alleviate the need for extensive r
Publikováno v:
Food Control. 133:108579
Persistent Listeria in food processing facilities is defined as Listeria that survives over time, even after cleaning and sanitation activities have been performed. Once persistence has established, it can be difficult to eliminate the Listeria. A ra
Autor:
Aljosa Trmcic, Silin Tang, Jasna Kovac, Xiaodong Guo, Peter Markwell, Sherry Roof, Jeffrey I. Tokman, Robert C. Baker, Genevieve Sullivan, Martin Wiedmann
Publikováno v:
Journal of food protection. 83(6)
Evaluation of alternative detection methods for foodborne pathogens typically involves comparisons against a "gold standard" culture method, which may produce false-negative (FN) results, particularly under worst-case scenarios such as low contaminat
Autor:
Lory O. Henderson, Claudia Guldimann, Genevieve Sullivan, Ahmed Gaballa, Martin Wiedmann, Laura M. Carroll
Publikováno v:
mBio, Vol 10, Iss 3 (2019)
mBio, Vol 10, Iss 3, p e00853-19 (2019)
mBio, Vol 10, Iss 3, p e00853-19 (2019)
Mobilized colistin resistance ( mcr ) genes are plasmid-borne genes that confer resistance to colistin, an antibiotic used to treat severe bacterial infections. To date, eight known mcr homologues have been described ( mcr-1 to -8 ). Here, we describ