Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Genevieve M. Forster"'
Autor:
Adam L. Heuberger, Genevieve M. Forster, Corey D. Broeckling, Collin M. Bantle, Noelle R. Noyes, Jonathan Stockman, Elizabeth P. Ryan
Publikováno v:
Topics in Companion Animal Medicine. 33:126-135
The aim of this study was to compare fecal microbiome, plasma, fecal and urine metabolomes, and serum biochemistry of adult companion dogs according to body condition scores. Blood, serum/plasma, urine, and fecal samples were collected from 66 clinic
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::db33ec65dc2dfe064223500ab0655795
https://doi.org/10.1053/j.tcam.2018.08.003
https://doi.org/10.1053/j.tcam.2018.08.003
Autor:
Genevieve M. Forster, Sushil Kumar, Anna M. McClung, Komal Raina, Elizabeth P. Ryan, Ming-Hsuan Chen, Rajesh Agarwal, John E. Bauer, Ajay Kumar
Publikováno v:
Food Chemistry. 141:1545-1552
Rice bran chemical profiles differ across rice varieties and have not yet been analysed for differential chemopreventive bioactivity. A diverse panel of seven rice bran varieties was analysed for growth inhibition of human colorectal cancer (CRC) cel
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::961dc756020e26f755fb71187ea3119d
https://doi.org/10.1016/j.foodchem.2013.04.020
https://doi.org/10.1016/j.foodchem.2013.04.020
Autor:
Kelly S. Swanson, Genevieve M. Forster, Elizabeth P. Ryan, Alison N. Beloshapka, Hannah D. Holscher
Publikováno v:
Journal of Veterinary Science & Technology. 7
Dry beans are consumed around the world and contain a multitude of health benefits, some of which may be related to the gut microbiome. The objective of this study was to evaluate the effects of feeding a 25% cooked Navy Bean (NB) or Black Bean (BB)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4d61413ab8fed6b5e56f285f21056809
https://doi.org/10.4172/2157-7579.1000366
https://doi.org/10.4172/2157-7579.1000366
Autor:
Teva L. Stone, Dale Hill, Tracey D. Jensen, Genevieve M. Forster, John E. Bauer, Elizabeth P. Ryan, Nora Jean Nealon
Publikováno v:
Journal of Applied Animal Nutrition. 4
SummaryCommon beans (Phaseolus vulgarisL.) are a nutrient-dense, low glycemic index food that supports healthy weight management in people and was examined for dogs. The objectives of this study were to evaluate the apparent total tract digestibility
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::12822c8dc4ab567e71a64e9595fe2b8b
https://doi.org/10.1017/jan.2015.12
https://doi.org/10.1017/jan.2015.12
Autor:
D. Hill, K. M. Weishaar, G. Gregory, John E. Bauer, Genevieve M. Forster, S. Lana, Elizabeth P. Ryan
Publikováno v:
Journal of Animal Science. 90:2631-2638
Dry beans (Phaseolus vulgaris L., Faba- ceae) are a low glycemic index food containing pro- tein, fi ber, minerals, essential vitamins, and bioactive compounds and have not been evaluated for inclusion in commercial canine diets. The objective of thi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6360b3968e60a52753fbbf91aba03a0b
https://doi.org/10.2527/jas.2011-4324
https://doi.org/10.2527/jas.2011-4324
Publikováno v:
PLoS ONE, Vol 8, Iss 9, p e74998 (2013)
PLoS ONE
PLoS ONE
BACKGROUND: Cooked bean powders are a promising novel protein and fiber source for dogs, which have demonstrated potential to alter microbial composition and function for chronic disease control and prevention. This study aimed to determine the impac
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6f28d7aa771b53f1821e5b63fd133289
http://europepmc.org/articles/PMC3770567?pdf=render
http://europepmc.org/articles/PMC3770567?pdf=render
Autor:
Angela J. Henderson, Steven W. Dow, Genevieve M. Forster, Tiffany L. Weir, Andrew Goodyear, Ajay Kumar, Elizabeth P. Ryan, Jan E. Leach
Publikováno v:
BMC Microbiology
BMC Microbiology, Vol 12, Iss 1, p 71 (2012)
BMC Microbiology, Vol 12, Iss 1, p 71 (2012)
Background Dietary rice bran consists of many bioactive components with disease fighting properties; including the capacity to modulate the gut microbiota. Studies point to the important roles of the gut microbiota and the mucosal epithelium in the e
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3425df5ef727038bee202d238edde281
https://doi.org/10.1186/1471-2180-12-71
https://doi.org/10.1186/1471-2180-12-71
Autor:
Jenna H. Burton, Dale Hill, Genevieve M. Forster, Ann M. Hess, Cadie A. Ollila, Elizabeth P. Ryan, John E. Bauer
Publikováno v:
Journal of Obesity & Weight Loss Therapy.
Background: Emerging evidence supports that dry bean (Phaseolus vulgaris L.,) intake promotes weight loss and regulates blood lipids. Overweight and obese dogs represent a novel translational model for diet controlled evaluation of dry beans and for
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::abda0a36187599ecac4f1a80d83f905b
https://doi.org/10.4172/2165-7904.1000149
https://doi.org/10.4172/2165-7904.1000149