Zobrazeno 1 - 10
of 45
pro vyhledávání: '"Genevieve James"'
Autor:
Gilly A. Hendrie, Megan A. Rebuli, Genevieve James-Martin, Danielle L. Baird, Jessica R. Bogard, Anita S. Lawrence, Bradley Ridoutt
Publikováno v:
BMC Public Health, Vol 22, Iss 1, Pp 1-15 (2022)
Abstract Background There is increasing focus on moving populations towards healthier and more environmentally sustainable dietary patterns. The Australian Dietary Guidelines provide dietary patterns that promote health and wellbeing. It is unclear h
Externí odkaz:
https://doaj.org/article/6e7d0447aa144ac2a4e97da8b55a91b4
Publikováno v:
Nutrients, Vol 15, Iss 8, p 1959 (2023)
Soybean is the most economically important legume globally, providing a major source of plant protein for millions of people; it offers a high-quality, cost-competitive and versatile base-protein ingredient for plant-based meat alternatives. The heal
Externí odkaz:
https://doaj.org/article/4b43371e1cbf4eb9a787ad83f09bca1c
Autor:
Genevieve James, Kevin Stephenson, Meghan Callaghan-Gillespie, Mohamed Tabita Kamara, Hui Gyu Park, J. Thomas Brenna, Mark J. Manary
Publikováno v:
Foods, Vol 12, Iss 2, p 308 (2023)
Ready-to-use therapeutic food (RUTF) is used to treat young children diagnosed with severe acute malnutrition. RUTF with low and balanced linoleic and alpha-linolenic acid, plus omega-3 docosahexaenoic acid (DHA), supports long-term cognitive recover
Externí odkaz:
https://doaj.org/article/6da001fb37ad422cb20bf20285461bde
Autor:
Alla Y. Molchanova, Svetlana N. Rjabceva, Tigran B. Melik-Kasumov, Nikolay B. Pestov, Plamena R. Angelova, Vadim V. Shmanai, Olga L. Sharko, Andrei V. Bekish, Genevieve James, Hui Gyu Park, Irina A. Udalova, J. Thomas Brenna, Mikhail S. Shchepinov
Publikováno v:
Antioxidants, Vol 11, Iss 4, p 681 (2022)
Arachidonic acid (ARA) is a major component of lipid bilayers as well as the key substrate for the eicosanoid cascades. ARA is readily oxidized, and its non-enzymatic and enzymatic oxidation products induce inflammatory responses in nearly all tissue
Externí odkaz:
https://doaj.org/article/77209d44acb742b8a46aa6c9f62d2c9b
Autor:
Ian Zajac, Danielle Herreen, Hugh Hunkin, Genevieve James-Martin, Mathilde Doyen, Naomi Kakoschke, Emily Brindal
Publikováno v:
Nutrients, Vol 13, Iss 1, p 65 (2020)
Recent dietary trends have prompted growing support for a variety of fasting paradigms involving extreme restriction or nil-caloric intake on fasting days. Some studies indicate that fasting may negatively influence factors including cognitive functi
Externí odkaz:
https://doaj.org/article/f922eb73fc284b51a2c58f4588f85143
Autor:
Genevieve James
Publikováno v:
HTS Teologiese Studies/Theological Studies, Vol 74, Iss 3, Pp e1-e10 (2018)
In South Africa, the majority of the population suffers from the inadequacy of learning opportunities and poor access to the higher education system. This causes the widening of the knowledge gap and increased socio-economic marginalisation, which th
Externí odkaz:
https://doaj.org/article/307b8d3c57764fec9d2cbff0c2638264
Publikováno v:
Nutrients, Vol 10, Iss 9, p 1145 (2018)
Higher-protein diets, meal replacements, and greater early weight loss have separately been associated with greater weight loss. We compared a high-protein, meal replacement program with daily energy restriction (DER) to one which provided greater en
Externí odkaz:
https://doaj.org/article/607f6f47d6cd48b5bb73b93070f1ad9e
Publikováno v:
Journal of the Academy of Nutrition and Dietetics.
Publikováno v:
Journal of the Academy of Nutrition and Dietetics. 121:1463-1483
Background Overconsumption of energy-dense, nutrient-poor “discretionary” foods and beverages can indicate poor diet quality, which is a risk factor for obesity and chronic disease. With 60% of Australians exceeding the recommended intake of disc
Publikováno v:
Journal of the Academy of Nutrition and Dietetics.
Avocados are a rich source of unsaturated fats and bioactives, however, their role in altering cardiometabolic risk factors is unclear.To review the effects of consuming diets containing avocado compared to control diets containing no or low amounts