Skimmed milk microfiltration in diafiltration mode: Impact of solvent nature and concentration factor on spiral-wound membrane performance operated at low temperature

Autor: Genevieve Gesan-Guiziou, Manon Granger-Delacroix, Nadine Leconte, Cyril Crassin, Françoise Le Goff, Fabienne Garnier-Lambrouin, Marieke Van Audenhaege

Publikováno v: Separation and Purification Technology. 304:122326

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0258c00a54b5a83230308d53b83d5ad4
https://doi.org/10.1016/j.seppur.2022.122326

Life cycle inventory and life cycle impact assessment datasets of an industrial-scale milk fractionation process generating 5 co-products: Cream, casein, lactose and two whey-protein ingredients enriched in α-lactalbumin or β-lactoglobulin

Autor: Fanny Guyomarc'h, Félicie Héquet, Samuel Le Féon, Nadine Leconte, Fabienne Garnier-Lambrouin, Julie Auberger, Caroline Malnoë, Caroline Pénicaud, Geneviève Gésan-Guiziou

Publikováno v: Data in Brief, Vol 55, Iss , Pp 110676- (2024)

Food plays a significant role in the environmental impacts of human activities. However, many agro-industrial processes are multi-product systems and their impacts need to be distributed between the different co-products in order to properly address

Externí odkaz: https://doaj.org/article/27bf4b7aaf0844ef8b0891f504f64834

Dairy Industry and Animal Products Processing Applications

Autor: Genevieve Gesan-Guiziou

Publikováno v: Engineering Aspects of Membrane Separation and Application in Food Processing ISBN: 9781315374901
Engineering Aspects of Membrane Separation and Application in Food Processing
Engineering Aspects of Membrane Separation and Application in Food Processing, CRC Press, 390 p., 2017, Contemporary Food Engineering, 978-1420083637
HAL

This chapter gives an outlook of potential membrane applications in dairy and animal products processing. It first focuses on the dairy industry, the largest and most developed membrane market in the food sector, which has most successfully been able

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b7c43c91d2d4fc3dbfc29ef685d20655
https://doi.org/10.1201/9781315374901-5

Vers des beurres allégés 100 % laitiers

Autor: Genevieve Gesan-Guiziou, Marie-Caroline Michalski, Hanne-Lys Meyer

Publikováno v: Revue Laitière Française
Revue Laitière Française, 2017, 769, pp.38
HAL

A partir d’un sérum de beurre, les partenaires du projet Valobab parviennent à concentrer des lipides polaires, qu’ils réutilisent pour produire un beurre allégé à 100% composé d’ingrédients laitiers.

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::7c0a73f18205375fea89afa219253ec0
https://hal.archives-ouvertes.fr/hal-01480896

Process simulation and life cycle analysis in the dairy industry – application to milk concentration

Autor: Martial Madoumier, Catherine Azzaro-Pantel, Genevieve Gesan-Guiziou

Publikováno v: XIVe congrès SFGP 2013
XIVe congrès SFGP 2013, Oct 2013, Lyon, France. Récents Progrès en Génie des Procédés, 104, 2013, Récents Progrès en Génie des Procédés (Cédérom)
Les sciences du génie des procédés pour une industrie durable
Les sciences du génie des procédés pour une industrie durable, Société Française de Génie des Procédés, Oct 2013, Lyon, France
XIVe congrès SFGP 2013, Oct 2013, Lyon, France. 104, 2013, Récents Progrès en Génie des Procédés (Cédérom)
HAL

Milk concentration and spray drying are highly energy-intensive operations, for which energy consumption accounts for about 25% of the French dairy processing industry. A major challenge consists then in the design and development of sustainable dair

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::2b8995a08fc0c0a4c8b8373f74b47259
https://hal.archives-ouvertes.fr/hal-01209563