Zobrazeno 1 - 10
of 18
pro vyhledávání: '"Genevieve Fliedel"'
Autor:
Gaveau, Fabien
Publikováno v:
Études rurales, 2014 Jan 01(193), 166-167.
Externí odkaz:
https://www.jstor.org/stable/43948344
Le sorgho est la 5e céréale la plus cultivée au monde. Sa domestication en Afrique et le travail de sélection des agriculteurs depuis des millénaires ont abouti à une multiplicité de types morphologiques et d'utilisations. Rustique et bien ada
Autor:
Lúcio Flávio Alencar Figueiredo, Bassirou Sine, Caroline Calatayud, Jacques Chantereau, Christian Mestres, Genevieve Fliedel, Xavier Perrier, Claire Billot, Jean-François Rami, Jean-Christophe Glaszmann, Monique Deu, Brigitte Courtois
Publikováno v:
Heringeriana, Vol 6, Iss 1 (2014)
Sequências do DNA de uma região em comum de múltiplos indivíduos de uma população podem revelar polimorfismos que permitem o estudo da evolução do genoma e suas histórias de seleções, migrações e recombinações. Adicionando-se a esses
Externí odkaz:
https://doaj.org/article/788935f7b0584c2990f3cc235056b885
Akademický článek
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Autor:
Karoly Kobrehel, Genevieve Fliedel
Publikováno v:
Journal of Agricultural and Food Chemistry
Journal of Agricultural and Food Chemistry, American Chemical Society, 1985, 33 (2), pp.303-308
Journal of Agricultural and Food Chemistry, American Chemical Society, 1985, 33 (2), pp.303-308
International audience
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::67138ccf4c4dd5bf6bdf6ff7d1fdcc51
https://hal.inrae.fr/hal-02722012
https://hal.inrae.fr/hal-02722012
Autor:
Chijioke, Ugo, Madu, Tessy, Okoye, Benjamin, Ogunka, Amaka Promise, Ejechi, Mercy, Ofoeze, Miriam, Ogbete, Chukwudi, Njoku, Damian, Ewuziem, Justin, Kalu, Confidence, Onyemauwa, Nnaemeka, Ukeje, Blessing, Achonwa, Oluchi, Forsythe, Lora, Fliedel, Geneviève, Egesi, Chiedozie
Publikováno v:
International Journal of Food Science & Technology; Mar2021, Vol. 56 Issue 3, p1247-1257, 11p
Autor:
Akankwasa, Kenneth, Marimo, Pricilla, Tumuhimbise, Robooni, Asasira, Moreen, Khakasa, Elizabeth, Mpirirwe, Innocent, Kleih, Uli, Forsythe, Lora, Fliedel, Geneviève, Dufour, Dominique, Nowakunda, Kephas
Publikováno v:
International Journal of Food Science & Technology; Mar2021, Vol. 56 Issue 3, p1124-1134, 11p
Autor:
Ngoh Newilah, Gérard, Kendine Vepowo, Cédric, Takam Ngouno, Annie, Bouniol, Alexandre, Rolland‐Sabaté, Agnès, Meli Meli, Vivien, Yong Lemoumoum, Judéon Socrates, Forsythe, Lora, Dufour, Dominique, Fliedel, Geneviève
Publikováno v:
International Journal of Food Science & Technology; Mar2021, Vol. 56 Issue 3, p1135-1147, 13p
Autor:
Mwanga, Robert O. M., Mayanja, Sarah, Swanckaert, Jolien, Nakitto, Mariam, zum Felde, Thomas, Grüneberg, Wolfgang, Mudege, Netsayi, Moyo, Mukani, Banda, Linly, Tinyiro, Samuel Edgar, Kisakye, Sarah, Bamwirire, David, Anena, Beatrice, Bouniol, Alexandre, Magala, Damalie Babirye, Yada, Benard, Carey, Edward, Andrade, Maria, Johanningsmeier, Suzanne D., Forsythe, Lora
Publikováno v:
International Journal of Food Science & Technology; Mar2021, Vol. 56 Issue 3, p1385-1398, 14p
Autor:
Ndjouenkeu, Robert, Ngoualem Kegah, Franklin, Teeken, Béla, Okoye, Benjamin, Madu, Tessy, Olaosebikan, Olamide Deborah, Chijioke, Ugo, Bello, Abolore, Oluwaseun Osunbade, Adebowale, Owoade, Durodola, Takam‐Tchuente, Noel Hubert, Biaton Njeufa, Esther, Nguiadem Chomdom, Isabelle Linda, Forsythe, Lora, Maziya‐Dixon, Busie, Fliedel, Geneviève
Publikováno v:
International Journal of Food Science & Technology; Mar2021, Vol. 56 Issue 3, p1223-1238, 16p