Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Genevieve E. Scheier"'
Publikováno v:
American Journal of Agricultural Economics. 60(4):609-618
In a study of Washington state school children, regression models showed full participants in the school lunch program to have significantly higher intakes for five of ten nutrients than non- or partial participants. Nonparticipants had significantly
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1f3a3820e8cff82487a8b947ea2b8224
http://hdl.handle.net/10.2307/1240245
http://hdl.handle.net/10.2307/1240245
Publikováno v:
Journal of Food Science. 52:1335-1340
Thirty-six cultivars representing eight types of dry beans (Phaseolus vulgaris L) were analyzed chemically for content of moisture, fat, ash, total nitrogen, iron, zinc, calcium, magnesium, potassium, phosphorus, thiamin, riboflavin, and amino acids.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::064093a7b6df58988a8ca410a914b9a4
https://doi.org/10.1111/j.1365-2621.1987.tb14076.x
https://doi.org/10.1111/j.1365-2621.1987.tb14076.x
Publikováno v:
Journal of Food Science. 43:694-697
The protozoan Tetrahymena pyriformis W was used to assess protein quality in two cultivars and three experimental lines of lentils. Cooked, freeze-dried lentil powders and two protein fractions (legumin albumin) were evaluated and showed small but si
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f7d0a47c7a055a056ba30cdd9745407a
https://doi.org/10.1111/j.1365-2621.1978.tb02395.x
https://doi.org/10.1111/j.1365-2621.1978.tb02395.x
Publikováno v:
Experimental Biology and Medicine. 100:198-201
SummaryMuch higher values for serum cholesterol were observed in 2 series of female rats fed 1% cholesterol with diets containing 10% olive oil than in the series fed like diets made up with a number of other vegetable fats. Olive oil-fed males did n
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::42683d735944d25c4b24baf7019e7b22
https://doi.org/10.3181/00379727-100-24571
https://doi.org/10.3181/00379727-100-24571
Autor:
Genevieve E. Scheier, M. A. Williams
Publikováno v:
The Journal of Nutrition. 74:9-15
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f84e001e65753d7a2ad0c1db914fb201
https://doi.org/10.1093/jn/74.1.9
https://doi.org/10.1093/jn/74.1.9
Publikováno v:
Journal of the American Dietetic Association. 36:441-444
How does omission of meals fit into a weight-reducing regimen which includes decreasing cholesterol deposition?
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8d7053278023d61a2b12f8722a7d157d
https://doi.org/10.1016/s0002-8223(21)18193-3
https://doi.org/10.1016/s0002-8223(21)18193-3