Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Genevie Eleanor Ruby"'
Autor:
Genevie Eleanor Ruby, Noor Azira Abdul Mutalib, Nurul Hanisah Juhari, Ungku Fatimah Ungku Zainal Abidin
Publikováno v:
Food and Humanity. 1:32-37
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::65231a741e46130c52411dc79d6301bd
https://doi.org/10.1016/j.foohum.2023.03.003
https://doi.org/10.1016/j.foohum.2023.03.003
Publikováno v:
Food Safety Practices in the Restaurant Industry
Being knowledgeable about food safety is one of the strategies to address food-borne diseases (FBD). The systematic review was focuses on food safety knowledge and the respective interventions. Generally, numerous relevant studies have been done to d
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::04c89459e094359d15d02981e46a470f
https://doi.org/10.4018/978-1-7998-7415-7.ch007
https://doi.org/10.4018/978-1-7998-7415-7.ch007
Autor:
Genevie Eleanor Ruby1 genevieeleanor@gmail.com, Ungku Fatimah Ungku Zainal Abidin1, Samuel Lihan2, Nuzul Noorahya Jambari3, Son Radu3,4
Publikováno v:
Food Protection Trends. Sep/Oct2019, Vol. 39 Issue 5, p366-376. 11p.
Autor:
Genevie Eleanor Ruby, Ungku Fatimah Ungku Zainal Abidin, Nuzul Noorahya Jambari, Son Radu, Samuel Lihan
Publikováno v:
Food Control. 99:98-105
The purpose of this study was to assess the consumers' food safety knowledge and its determinants. The analysis was based on data collected through a cross-sectional survey in East Malaysia, which described the knowledge about personal hygiene, foodb
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c6fc82828e96f32a6ef2b9f69f0babde
https://doi.org/10.1016/j.foodcont.2018.12.045
https://doi.org/10.1016/j.foodcont.2018.12.045
Autor:
Ungku Fatimah Ungku Zainal Abidin, Nuzul Noorahya Jambari, Son Radu, Samuel Lihan, Genevie Eleanor Ruby
Publikováno v:
Food Control. 106:106696
This study employed the extended theory of planned behavior (TPB) to predict the intention of adult consumers towards safe food handling at home. A self-administered survey was distributed to a total of 623 respondents who lived in the Sibu district,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::741ded0a17e6bf4da961fd0ad956c6a8
https://doi.org/10.1016/j.foodcont.2019.06.022
https://doi.org/10.1016/j.foodcont.2019.06.022