Výsledky vyhledávání - "Geneviève Agnani"

Brain docosahexaenoic acid (DHA) levels of young rats are related to alpha-linolenic acid (ALA) levels and fat matrix of the diet: impact of dairy fat

Autor: Nicole Pages, Geneviève Agnani, Bernadette Delplanque, Hassina Ould-Hamouda, Qin Du, Jean-Charles Martin, Daniel Gripois, Pascale Leruyet, Pierre Carayon

Publikováno v: Oléagineux, Corps Gras, Lipides
Oléagineux, Corps Gras, Lipides, John Libbey Eurotext, 2011, 18 (6), pp.293-296. ⟨10.1684/ocl.2011.0420⟩
Oléagineux, Corps gras, Lipides, Vol 18, Iss 6, Pp 293-296 (2011)

Dososahexaenoate (DHA) is highly concentrated in mammalian nervous and visual systems and its deficiency during gestation, lactation and early life, could have dramatic impacts on brain functions and mental health. Achieving an appropriate DHA status

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::27a0b7be3fe3c4d71e2dea572e474d44
https://doi.org/10.1051/ocl.2011.0420

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Threshold to N-methyl-D-aspartate-induced seizures in mice undergoing chronic nutritional magnesium deprivation is lowered in a way partly responsive to acute magnesium and antioxidant administrations

Autor: Pierre Bac, Jacques H. Poupaert, Michèle German-Fattal, Joseph Vamecq, Geneviève Agnani, Nicole Pages, Jean Durlach, Pierre Maurois, Bernadette Delplanque

Publikováno v: British Journal of Nutrition
British Journal of Nutrition, Cambridge University Press (CUP), 2009, 101, pp.317-321. ⟨10.1017/S0007114508006752⟩
British Journal of Nutrition, 2009, 101, pp.317-321. ⟨10.1017/S0007114508006752⟩

Magnesium deficiency may be induced by a diet impoverished in magnesium. This nutritional deficit promotes chronic inflammatory and oxidative stresses, hyperexcitability and, in mice, susceptibility to audiogenic seizures. Potentiation by low-magnesi

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::349868e67af25df0bbc3e447ca9a438d
https://hal.inrae.fr/hal-02662275

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Is chronic rapeseed oil diet more neuroprotective than chronic corn/sunflower diet?

Autor: Evelyne Fénart, Pierre Bac, Nicole Pages, Pierre Maurois, Geneviève Agnani, Joseph Vamecq, Bernadette Delplanque

Publikováno v: Oléagineux, Corps gras, Lipides. 14:214-215

Polyunsaturated fatty acids (PUFA) and specifically omega3 have been shown to exert a potent protecting effect on both cardiac and neuronal functions. Rapeseed oil contains 9% of alphalinolenic acid (18-3n-3, ALA), whereas corn and sunflower oils (18

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::600dca59e30d5e10716c42c74f58ab71
https://doi.org/10.1051/ocl.2007.0125

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