Zobrazeno 1 - 10
of 215 779
pro vyhledávání: '"Genetically Modified"'
Autor:
Wang D; Center for Advanced Measurement Science, National Institute of Metrology, Beijing 100029, China., Fei Y; Center for Advanced Measurement Science, National Institute of Metrology, Beijing 100029, China., Niu C; Center for Advanced Measurement Science, National Institute of Metrology, Beijing 100029, China., Lu S; Center for Advanced Measurement Science, National Institute of Metrology, Beijing 100029, China., Chen X; Center for Advanced Measurement Science, National Institute of Metrology, Beijing 100029, China., Wu Y; Key Laboratory of Agricultural Genetically Modified Organisms Traceability of the Ministry of Agriculture and Rural Affairs, Oil Crops Research Institute, Chinese Academy of Agricultural Sciences, Wuhan 430062, China., He P; Specialized Standards Accreditation Department (SSAD), China National Accreditation Service for Conformity Assessment (CNAS), Beijing 100062, China., Zhang X; Development Center for Science and Technology, Ministry of Agriculture and Rural Affairs (MARA), Beijing 100176, China., Chen H; Development Center for Science and Technology, Ministry of Agriculture and Rural Affairs (MARA), Beijing 100176, China., Wang H; Development Center for Science and Technology, Ministry of Agriculture and Rural Affairs (MARA), Beijing 100176, China., Gao Y; Center for Advanced Measurement Science, National Institute of Metrology, Beijing 100029, China. Electronic address: gaoyh@nim.ac.cn.
Publikováno v:
Food chemistry [Food Chem] 2024 Sep 30; Vol. 453, pp. 139668. Date of Electronic Publication: 2024 May 15.
Autor:
Aladadh MA; Qassim University, College of Agriculture and Food, Department of Food Science and Human Nutrition, Buraydah, Saudi Arabia., Ebrahim HNEAE; Suez Canal University, Faculty of Agriculture, Food Technology Department, Ismailia, Egypt., Elsanhoty RM; University of Sadat City, Genetic Engineering and Biotechnology Research Institute, Department of Industrial Biotechnology, Sadat City, Egypt., Ramadan MF; Umm Al-Qura University, Faculty of Applied Medical Sciences, Department of Clinical Nutrition, Makkah, Kingdom of Saudi Arabia.
Publikováno v:
Brazilian journal of biology = Revista brasleira de biologia [Braz J Biol] 2024 Sep 13; Vol. 84, pp. e285978. Date of Electronic Publication: 2024 Sep 13 (Print Publication: 2024).
Autor:
Yang F; School of Law, China Jiliang University, 310018 Hangzhou, China., Zheng K; School of Law, China Jiliang University, 310018 Hangzhou, China., Yao Y; School of Law, China Jiliang University, 310018 Hangzhou, China. Electronic address: yaoyusch420@gmail.com.
Publikováno v:
Trends in biotechnology [Trends Biotechnol] 2024 Jul; Vol. 42 (7), pp. 801-806. Date of Electronic Publication: 2023 Dec 30.
Autor:
Nkhabindze BZ; Department of Crop Production, Faculty of Agriculture, University of Eswatini, Luyengo, Eswatini., Magagula CN; Department of Biological Sciences, Faculty of Science and Engineering, University of Eswatini, Kwaluseni, Eswatini., Earnshaw D; Department of Crop Production, Faculty of Agriculture, University of Eswatini, Luyengo, Eswatini., Mhlanga CF; Department of Natural Resource Management, Eswatini Environment Authority (EEA), Mbabane, Eswatini., Matsebula SN; Department of Natural Resource Management, Eswatini Environment Authority (EEA), Mbabane, Eswatini., Dladla IG; Department of Natural Resource Management, Eswatini Environment Authority (EEA), Mbabane, Eswatini.
Publikováno v:
GM crops & food [GM Crops Food] 2024 Dec 31; Vol. 15 (1), pp. 212-221. Date of Electronic Publication: 2024 Jul 04.
Autor:
Wang J; Department of Agricultural, Food and Nutritional Science, University of Alberta, 116 St and 85 Ave, Edmonton, Alberta T6G 2P5, Canada., Singer SD; Agriculture and Agri-Food Canada, Lethbridge Research and Development Centre, Lethbridge, Alberta T1J 4B1, Canada., Chen G; Department of Agricultural, Food and Nutritional Science, University of Alberta, 116 St and 85 Ave, Edmonton, Alberta T6G 2P5, Canada. Electronic address: gc24@ualberta.ca.
Publikováno v:
Biotechnology advances [Biotechnol Adv] 2024 Nov; Vol. 76, pp. 108435. Date of Electronic Publication: 2024 Aug 28.
Autor:
Ryan CD; Strategic Insights, Bayer Crop Science Canada,Calgary, Canada., Henggeler E; Strategic Insights, Bayer Crop Science, St. Louis, MO, USA., Gilbert S; E-Commerce Search and Catalog Analysis, Millipore Sigma, St. Louis, MO, USA., Schaul AJ; Strategic Insights, Bayer Crop Science, St. Louis, MO, USA., Swarthout JT; Regulatory Scientific Affairs, Bayer Crop Science, Chesterfield, MO, USA.
Publikováno v:
GM crops & food [GM Crops Food] 2024 Dec 31; Vol. 15 (1), pp. 51-66. Date of Electronic Publication: 2024 Feb 25.
Autor:
Sadikiel Mmbando G; Department of Biology, College of Natural and Mathematical Sciences, University of Dodoma, Dodoma, Tanzania.
Publikováno v:
GM crops & food [GM Crops Food] 2024 Dec 31; Vol. 15 (1), pp. 1-15. Date of Electronic Publication: 2024 Apr 23.
Autor:
Gakpo JO; Genetic Engineering and Society Center, North Carolina State University, Raleigh, North Carolina, USA.; Department of Agricultural and Human Sciences, North Carolina State University, Raleigh, North Carolina, USA., Baffour-Awuah D; Department of Nuclear Agriculture and Radiation Processing, University of Ghana, Accra, Ghana.
Publikováno v:
GM crops & food [GM Crops Food] 2024 Dec 31; Vol. 15 (1), pp. 16-27. Date of Electronic Publication: 2024 Jun 10.
Autor:
Egi T; Food and Agricultural Materials Inspection Center., Takabatake R; Food Research Institute, NARO., Kishine M; Food Research Institute, NARO., Soga K; National Institute of Health Sciences., Yoshiba S; National Institute of Health Sciences., Shibata N; National Institute of Health Sciences., Kondo K; National Institute of Health Sciences., Takashima Y; Food and Agricultural Materials Inspection Center.
Publikováno v:
Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan [Shokuhin Eiseigaku Zasshi] 2024; Vol. 65 (2), pp. 25-30.
Autor:
Taguchi C; Division of Biochemistry, National Institute of Health Sciences., Soga K; Division of Biochemistry, National Institute of Health Sciences., Sugano Y; Hokkaido Institute of Public Health., Hosokawa A; Hokkaido Institute of Public Health., Sugino M; Division of Biochemistry, National Institute of Health Sciences., Narushima J; Division of Biochemistry, National Institute of Health Sciences., Yoshiba S; Division of Biochemistry, National Institute of Health Sciences., Adachi R; Division of Biochemistry, National Institute of Health Sciences., Shibata N; Division of Biochemistry, National Institute of Health Sciences.
Publikováno v:
Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan [Shokuhin Eiseigaku Zasshi] 2024; Vol. 65 (3), pp. 67-71.