Zobrazeno 1 - 10
of 57
pro vyhledávání: '"Genetic diversty"'
Autor:
Köse, Murat
Bu çalışma, 2009-2012 yılları arasında Erzurum ili İspir ilçesinde doğal olarak yetişen badem populasyonu içerisinden geç çiçeklenen ve meyve özelliği üstün olan badem tiplerinin belirlenmesi amacıyla yürütülmüştür. Bu amaçl
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od_____10208::4b7e6b125163dbd0a97709f2b5e9002d
https://acikbilim.yok.gov.tr/handle/20.500.12812/49706
https://acikbilim.yok.gov.tr/handle/20.500.12812/49706
Autor:
Murat ERTEKİN, Halil Barış ÖZEL
Publikováno v:
Bartın Orman Fakültesi Dergisi
Bu çalışma, Anadolu karaçamının 1990 yılında Bartın’da kurulan Yenice-Bakraz orijinli tohum bahçesinde gerçekleştirilmiştir. Araştırmada, tohum bahçesindeki klonların polen özellikleri açısından göstermiş oldukları farklıl
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3678::3b7b7721c022345eb8b7f2916684f88b
http://hdl.handle.net/11772/5683
http://hdl.handle.net/11772/5683
Autor:
San, Seyran
ÖZET Yüksek Lisans Tezi TÜRKİYE'DE YETİŞTİRİLEN ÇELTİK (Oryza sativa L.) ÇEŞİTLERİNDE GENETİK FARKLILIĞIN ORYZİN ELEKTROFOREGRAMI YÖNTEMİ İLE BELİRLENMESİ Seyran SAN Ankara Üniversitesi Fen Bilimleri Enstitüsü Tarla Bitkileri
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od_____10208::32a71294f2c4ae80aad32bdc83bf844e
https://acikbilim.yok.gov.tr/handle/20.500.12812/509570
https://acikbilim.yok.gov.tr/handle/20.500.12812/509570
Publikováno v:
Acta Scientiarum Polonorum: Hortorum Cultus, Vol 21, Iss 2 (2022)
Brassica species commonly known as rapeseed are the second largest oil yielding crop of Pakistan and belongs to the family Brassicaceae. This scientific investigation was carried out to explore the genetic diversity of Brassica rapa from Azad Jammu a
Externí odkaz:
https://doaj.org/article/dc485ce8e0de44a880d9c7bfc6067b6f
Publikováno v:
Volume: 31, Issue: 2 45-52
Biotech Studies
Biotech Studies
As a result of the rapid increase in the world population, the need for wheat, which is one of the main nutrition in the human diet, is also rapidly increases. However, due to yield losses caused by abiotic stress factors such as drought, wheat produ
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::663c7d1b31552e45a11e9602d6074b4c
https://dergipark.org.tr/tr/pub/biotechstudies/issue/72051/1159128
https://dergipark.org.tr/tr/pub/biotechstudies/issue/72051/1159128
Autor:
Aynur DEMİR
Publikováno v:
Volume: 14, Issue: 3 511-518
Biyolojik Çeşitlilik ve Koruma
Biyolojik Çeşitlilik ve Koruma
In this research, the destruction caused by climate change on genetic diversity has been demonstrated with solid examples. The consequences of the destruction on the genetic levels are discussed with concrete examples. In the study, the data obtained
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::270684a1bccb068df3c79ec5c39aa9f6
https://dergipark.org.tr/tr/pub/biodicon/issue/66302/1032772
https://dergipark.org.tr/tr/pub/biodicon/issue/66302/1032772
Akademický článek
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Publikováno v:
Repositorio Institucional UDCA
Universidad de Ciencias Aplicadas y Ambientales U.D.C.A
instacron:Universidad de Ciencias Aplicadas y Ambientales U.D.C.A
Universidad de Ciencias Aplicadas y Ambientales U.D.C.A
instacron:Universidad de Ciencias Aplicadas y Ambientales U.D.C.A
El uso masivo de pocos toros en programas de inseminación artificial afecta la composición y la estructura genética de una población. El objetivo de este estudio fue estimar la diversidad genética, estratificación genética, patrones de ancestr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3056::d82b57dd9a8319599df0dc056434f1a8
https://www.uco.es/ucopress/az/index.php/az/article/view/5109
https://www.uco.es/ucopress/az/index.php/az/article/view/5109
Autor:
SEMIANI, Yasmina1 semiani_y@yahoo.fr, OUMATA, Sabrina1, BENBELKACEM, Abdelkader1, SEMIANI, Mohammed2
Publikováno v:
Annals of Oradea University, Biology Fascicle / Analele Universităţii din Oradea, Fascicula Biologie. 2021, Vol. 28 Issue 2, p159-164. 6p.
Autor:
Güzel, Nihal1
Publikováno v:
GIDA: The Journal of Food. 2021, Vol. 46 Issue 4, p939-948. 10p.