Zobrazeno 1 - 10
of 6 150
pro vyhledávání: '"Genetic Mapping"'
Autor:
Sota Koeda, Chihiro Yamamoto, Hiroto Yamamoto, Kohei Fujishiro, Ryoma Mori, Momoka Okamoto, Atsushi J. Nagano, Takaaki Mashiko
Publikováno v:
BMC Plant Biology, Vol 24, Iss 1, Pp 1-19 (2024)
Abstract Background Tomato leaf curl New Delhi virus (ToLCNDV) (family Geminiviridae, genus Begomovirus) is a significant threat to cucumber (Cucumis sativus) production in many regions. Previous studies have reported the genetic mapping of loci rela
Externí odkaz:
https://doaj.org/article/6ded0fd9cf104b19b9795abfe060baf2
Publikováno v:
BMC Plant Biology, Vol 24, Iss 1, Pp 1-11 (2024)
Abstract Background Understanding the genetic control of pod shatter resistance and its association with pod length is crucial for breeding improved pod shatter resistance and reducing pre-harvest yield losses due to extensive shattering in cultivars
Externí odkaz:
https://doaj.org/article/a9c9f8c186b2464fb79461c5b3d7d732
Autor:
Hong-Wei Zhang, Ling-Zhi Wang, Ying Xie, Hao Liu-Gen, Zhen-Zhen Wang, Chong-Fen Yi, Hui Guo, Yu Gan, Guan-Lun Xiang, Yan Zhi-Qiang, Ze Song, Zhan-Lie Yang
Publikováno v:
Czech Journal of Genetics and Plant Breeding, Vol 60, Iss 3, Pp 119-125 (2024)
Heading date determines rice seasonal and regional adaptation, while plant height is an important trait related to rice lodging resistance. In this study, a recombinant inbred line population was used to detect quantitative trait loci (QTLs) for both
Externí odkaz:
https://doaj.org/article/f5646cdc56cd46e288910a45e9225f8f
Publikováno v:
UHD Journal of Science and Technology, Vol 8, Iss 1, Pp 151-163 (2024)
Genetic mapping through DNA sequencing for skin represents a novel method to elucidate detailed information regarding the relationship between genes and skin. This method analyzes genetic influences on various skin characteristics, crucial in the ski
Externí odkaz:
https://doaj.org/article/1b82d08416914c9b85b7b1b84d6584a3
Autor:
Shuo Feng, Ling Zhou, Rahat Sharif, Weiping Diao, Jiali Liu, Xinxin Liu, Kunhao Chen, Guoju Chen, Bihao Cao, Zhangsheng Zhu, Yi Liao, Jianjun Lei, Changming Chen
Publikováno v:
Frontiers in Plant Science, Vol 15 (2024)
Fruit color is an important qualitative trait that greatly influences the marketability of peppers. Fruit color can be divided into two categories. Green fruit color denotes commercial maturity, whereas ripe fruit indicates physiological maturity. He
Externí odkaz:
https://doaj.org/article/bcd40b8bbcea424089d757f441a25c71
Autor:
Shao Yang, Sikandar Amanullah, Yaru Duan, Yu Guo, Ming Xu, Xiuping Bao, Bohan An, Chengzhi Yuan, Xiujie Liu, Jixiu Liu, Yue Gao, Wen Zhao, Xinyuan Li, Meiling Gao
Publikováno v:
Frontiers in Plant Science, Vol 15 (2024)
The peel stripe margin pattern is one of the most important quality traits of watermelon. In this study, two contrasted watermelon lines [slb line (P1) with a clear peel stripe margin pattern and GWAS-38 line (P2) with a blurred peel stripe margin pa
Externí odkaz:
https://doaj.org/article/edc5a53e8931451db048047411f25bbf
Autor:
Xiqing Wang, Wen Yan, Núria Real, Yunhe Jia, Yongkai Fu, Xuejun Zhang, Haibo You, Yi Cai, Bin Liu
Publikováno v:
Frontiers in Plant Science, Vol 15 (2024)
Seed size (SS) constitutes a pivotal trait in watermelon breeding. In this study, we present findings from an examination of two watermelon accessions, namely, BW85 and F211. Seeds from BW85 exhibited a significant enlargement compared to those of F2
Externí odkaz:
https://doaj.org/article/97a35b05b0c345f4b6c27a33fb7fcf1d
Publikováno v:
Ornamental Plant Research, Vol 4, Iss 1, Pp 1-10 (2024)
Population genetic studies have long been an essential part of dissecting important traits of crops. The advent of genomic resources has significantly enhanced the efficiency of genetic mapping studies. Concurrently, the integration of multi-omics ap
Externí odkaz:
https://doaj.org/article/c6f8f3df87f64a758e30bdc403d44ec8
Publikováno v:
Frontiers in Plant Science, Vol 15 (2024)
Most food crops are susceptible to necrotrophic bacteria that cause rotting and wilting diseases in fleshy organs and foods. All varieties of cultivated potato (Solanum tuberosum L.) are susceptible to diseases caused by Pectobacterium species, but r
Externí odkaz:
https://doaj.org/article/f565630d6a4d4a4ba27fa27ad9622a9e