Zobrazeno 1 - 10
of 81
pro vyhledávání: '"Generally Recognized as Safe (GRAS)"'
Autor:
Ayşenur Gürgen, Sibel Yıldız
Publikováno v:
Turkish Journal of Agriculture: Food Science and Technology, Vol 12, Iss 8, Pp 1402-1407 (2024)
In this study, the usage potential of some artificial antioxidants, generally recognized as safe (GRAS) compounds and nano-oxides solutions in wood preservation industry, was investigated. For this purpose, antifungal and antioxidant properties of so
Externí odkaz:
https://doaj.org/article/e16ec68c90384f75915d3f8547a6390c
Publikováno v:
Journal of Food Protection, Vol 86, Iss 3, Pp 100050- (2023)
The combination of levulinic acid (LVA) and sodium dodecyl sulfate (SDS) in recent years has shown a considerable potential to use as an antimicrobial intervention. The objectives of this study were to evaluate the antimicrobial efficacy of the combi
Externí odkaz:
https://doaj.org/article/9d5fc89075974c4184aecfeeee0ccbde
Autor:
Moslem Papizadeh, Hossein Nahrevanian, Mahdi Rohani, Seyed Nezamedin Hosseini, Seyed Abbas Shojaosadati
Publikováno v:
Journal of Medical Bacteriology, Vol 5, Iss 5-6, Pp 46-59 (2017)
Probiotics, living microorganisms which when used in adequate amounts, have health benefits on the host, have attracted a considerable deal of interest in the biotechnology market. Various prokaryotic and eukaryotic microbes have been studied for pr
Externí odkaz:
https://doaj.org/article/d51867771c4f4b07af02df586a368762
Autor:
Asunción Fernández-Catalán, Lluís Palou, Verònica Taberner, Amparo Grimal, Maricruz Argente-Sanchis, María B. Pérez-Gago
Publikováno v:
Agronomy, Vol 11, Iss 4, p 757 (2021)
Composite edible coatings based on hydroxypropyl methylcellulose (HPMC), as a polymeric phase, and oleic acid (OA) or beeswax (BW), as a hydrophobic phase, were formulated with different food additives as antifungal ingredients. HPMC–OA coatings co
Externí odkaz:
https://doaj.org/article/c48a6abfcf844ea2bfbbc5d5ab17c0d0
Autor:
Sheetal S. Buddhadev, Kevin C. Garala
Publikováno v:
Proceedings, Vol 62, Iss 1, p 14 (2021)
The design and synthesis of pharmaceutical cocrystals have received great interest in the recent years. Cocrystallization of drug substances offers a tremendous opportunity for the development of new drug products with superior physical and pharmacol
Externí odkaz:
https://doaj.org/article/591d90a1a7324afab13547ee309a5bc1
Akademický článek
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Akademický článek
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K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Autor:
Moslem Papizadeh, Hossein Nahrevanian, Mahdi Rohani, Seyed Nezamedin Hosseini, Seyed Abbas Shojaosadati
Publikováno v:
Journal of Medical Bacteriology, Vol 5, Iss 5-6 (2016)
Probiotics, living microorganisms which when used in adequate amounts, have health benefits on the host, have attracted a considerable deal of interest in the biotechnology market. Various prokaryotic and eukaryotic microbes have been studied for pr
Externí odkaz:
https://doaj.org/article/6cc2e322c3f644a78d0feb2e1f1752b5
Autor:
Antonio Molino, Sanjeet Mehariya, Despina Karatza, Simeone Chianese, Angela Iovine, Patrizia Casella, Tiziana Marino, Dino Musmarra
Publikováno v:
Energies, Vol 12, Iss 14, p 2806 (2019)
In this study, Scenedesmus almeriensis as green microalga was cultivated on bench-scale for carbon dioxide (CO2) capture and lutein production. The autotrophic cultivation of S. almeriensis was carried out by using a vertical bubble column photo-bior
Externí odkaz:
https://doaj.org/article/8ab2cbe675af4acab21267396aced1ff
Autor:
Marcello Tagliavia, Aldo Nicosia
Publikováno v:
Microorganisms, Vol 7, Iss 5, p 116 (2019)
Food-grade production of recombinant proteins in Gram-positive bacteria, especially in LAB (i.e., Lactococcus, Lactobacillus, and Streptococcus), is of great interest in the areas of recombinant enzyme production, industrial food fermentation, gene a
Externí odkaz:
https://doaj.org/article/fb594c4b6d254ce38cc311932471d941