Zobrazeno 1 - 10
of 335
pro vyhledávání: '"Genebanks"'
Publikováno v:
Plants, People, Planet, Vol 7, Iss 1, Pp 23-32 (2025)
Societal Impact Statement Genebanks contribute to global food security, directly influencing societal well‐being, by providing access to seed or genetic material that is more resilient to pests, diseases, and environmental stresses. The ability to
Externí odkaz:
https://doaj.org/article/fa560453d7f14511aab12c50c427a910
Publikováno v:
Plants, Vol 13, Iss 2, p 247 (2024)
Among the most important users of plant genetic resources, conserved predominantly in public genebanks around the world, are public and private plant breeders. Through their breeding efforts, they contribute significantly to global, regional, and loc
Externí odkaz:
https://doaj.org/article/98afbe394dad48b0a1391d09cb684d04
Autor:
Carlotta Balconi, Agustin Galaretto, Rosa Ana Malvar, Stéphane D. Nicolas, Rita Redaelli, Violeta Andjelkovic, Pedro Revilla, Cyril Bauland, Brigitte Gouesnard, Ana Butron, Alessio Torri, Ana Maria Barata, Natalija Kravic, Valérie Combes, Pedro Mendes-Moreira, Danela Murariu, Hrvoje Šarčević, Beate Schierscher-Viret, Morgane Vincent, Anne Zanetto, Bettina Kessel, Delphine Madur, Tristan Mary-Huard, André Pereira, Domnica Daniela Placinta, Alexandre Strigens, Alain Charcosset, Sandra Goritschnig
Publikováno v:
Biology, Vol 13, Iss 6, p 454 (2024)
The ECPGR European Evaluation Network (EVA) for Maize involves genebanks, research institutions, and private breeding companies from nine countries focusing on the valorization of maize genetic resources across Europe. This study describes a diverse
Externí odkaz:
https://doaj.org/article/b6c709126a404f829ffeb04e0d709299
Publikováno v:
Biomolecules, Vol 14, Iss 6, p 614 (2024)
Potato is the most important non-cereal crop worldwide, and, yet, genetic gains in potato have been traditionally delayed by the crop’s biology, mostly the genetic heterozygosity of autotetraploid cultivars and the intricacies of the reproductive s
Externí odkaz:
https://doaj.org/article/02de7ee3e9934fc69461278acf53d5f7
Publikováno v:
Genetic Resources, Vol 4, Iss 8 (2023)
This study provides a comprehensive examination of the conservation status of plant genetic resources in Yemen, with a particular focus on the national genebank, natural sites and field genebanks. Employing a historical and descriptive approach, the
Externí odkaz:
https://doaj.org/article/22f7c2d0bf224c94bc00659783f4a96e
Autor:
Nagl Nevena, Sinkovič Lovro, Savić Aleksandra, Isakov Milada, Hasanaklou Hourieh Tavakoli, Pipan Barbara, Marjanović-Jeromela Ana
Publikováno v:
Ratarstvo i Povrtarstvo, Vol 60, Iss 2, Pp 32-39 (2023)
Grass pea (Lathyrus sativus) is a valuable grain legume known for its high protein content and rich essential amino acid profile. Its exceptional characteristics such as drought tolerance, high adaptability to extreme conditions, disease resistance,
Externí odkaz:
https://doaj.org/article/f6f6ab3af4fa4b87ae59ab1d3ffda5e9
Akademický článek
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Autor:
Nelissa Jamora, Venuprasad Ramaiah
Publikováno v:
CABI Agriculture and Bioscience, Vol 3, Iss 1, Pp 1-15 (2022)
Abstract Background The International Rice Research Institute (IRRI) holds in trust the world's largest collection of rice diversity, with more than 130,000 accessions of cultivated rice and wild species. Between 2012 and 2018, a total of 2174 reques
Externí odkaz:
https://doaj.org/article/9ce5756e6d694997b1160072a58e2cc2
Publikováno v:
Труды по прикладной ботанике, генетике и селекции, Vol 183, Iss 1, Pp 236-253 (2022)
This review examines the issues of ex situ conservation of Rubus L. genetic resources in the world’s genebanks and various institutions in different countries. The most urgent among the studied problems are the issues of preserving interspecific an
Externí odkaz:
https://doaj.org/article/7022202f52c9490a872455886d93c85c
Publikováno v:
CABI Agriculture and Bioscience, Vol 3, Iss 1, Pp 1-11 (2022)
Abstract Background Genebanks contribute to poverty reduction as well as food and nutritional security by being one of the main sources of diversity for the development of improved crop varieties. While the welfare implications of adopting improved v
Externí odkaz:
https://doaj.org/article/ce83c06400f744919ca6a418cfd4ffe1