Zobrazeno 1 - 10
of 11
pro vyhledávání: '"Gene Mayer"'
Publikováno v:
California Agriculture, Vol 46, Iss 2, Pp 26-28 (1992)
Experiments with moist heat treatments of 'Chandler' strawberries at temperatures ranging from 99° to 115° F for durations of 20 to 100 minutes showed that fruit heated up to 104° F for 30 minutes were still judged marginally marketable. Althoug
Externí odkaz:
https://doaj.org/article/bf42a8fc05954268a316ca6937c76a58
Publikováno v:
California Agriculture, Vol 45, Iss 1, Pp 9-10 (1991)
Sunblush, sunburn, and sunscald injury of Granny Smith apple fruits is widespread and results in substantial economic loss when this cultivar is gra wn in the interior valleys of California. Topical, in-season applications of a whitening agent did
Externí odkaz:
https://doaj.org/article/b18038edfd1044d28f89eeeebf2c4698
Publikováno v:
Acta Horticulturae. :617-626
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f1878357ec4b27d981396a7db259105f
https://doi.org/10.17660/actahortic.1992.297.82
https://doi.org/10.17660/actahortic.1992.297.82
Publikováno v:
HortScience. 27:599c-599
Optimum controlled atmosphere (CA) storage conditions were evaluated over a two year period for California-grown `Hass' avocado (Persea americana). Fruit harvests corresponded to early, middle and late season commercial harvests. Various temperatures
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::078f7c18ae5bfa9c6b69fd7d7799686a
https://doi.org/10.21273/hortsci.27.6.599c
https://doi.org/10.21273/hortsci.27.6.599c
Publikováno v:
HortScience. 25:1153c-1153
Nursery grown and budded one year old .8 cm `Nonpareil' almond trees were placed bareroot in sealed containers at 2°C and subjected to concentrations of 0, 1, 3, 5% CO2, 0, 0.5, 1, 2 μl·l-1 C2 H2, or combinations of both gases. All trials were con
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4b1f3f29fc25893a3e785fb8dd42fc92
https://doi.org/10.21273/hortsci.25.9.1153c
https://doi.org/10.21273/hortsci.25.9.1153c
Publikováno v:
Journal of the American Society for Horticultural Science. 109:584-587
Kiwifruit from 3 growing locations were harvested at 4 maturity levels. Weight, length, width, flesh color, flesh firmness, harvest soluble solids, titratable acidity, respiration, and ethylene production were measured at harvest, and subsequent stor
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0f1f9ffad4e82477ed54b31ba461eeaa
https://doi.org/10.21273/jashs.109.4.584
https://doi.org/10.21273/jashs.109.4.584
Publikováno v:
HortScience. 22:92-94
The tolerance of avocado (Persea americana Mill. cv. Fuerte) to different heat treatments, using hot air at 43°C, was evaluated. The heat-treated avocados did not soften or ripen normally and exhibited severe surface browning after a 14-day simulate
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c30f86c8bcb164d5ac39ebcf0c8c751c
https://doi.org/10.21273/hortsci.22.1.92
https://doi.org/10.21273/hortsci.22.1.92
Publikováno v:
American Journal of Enology and Viticulture. 27:65-67
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7d45b6476f0f939b26f39df65e8a7e06
https://doi.org/10.5344/ajev.1976.27.2.65
https://doi.org/10.5344/ajev.1976.27.2.65
Publikováno v:
HortScience. 20:725-727
The tolerance of peaches [Prunus persica (L) Batsch ‘Suncrest’] to different heat treatments, utilizing hot water and hot air at 38°, 40°, 42°, and 43°C was evaluated. Following treatment, and after 5 days at 20° (simulated marketing conditi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::98234e0537e5c493dfe2973134f299e3
https://doi.org/10.21273/hortsci.20.4.725
https://doi.org/10.21273/hortsci.20.4.725
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