Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Genésio José da Silva Neto"'
Autor:
Atacy Maciel de Melo Cavalcante, Anely Maciel de Melo, Acsa Victoria Ferreira da Silva, Genésio José da Silva Neto, Rafaela Cristina Turola Barbi, Mônica Ikeda, Gisela Benatti Silva, Caroline Joy Steel, Osvaldo Soares da Silva
Publikováno v:
Future Foods, Vol 5, Iss , Pp 100114- (2022)
Mesquite (Prosopis juliflora) is a pod found in the semiarid Northeast region of Brazil. It is widely used as livestock feed and its by-product (the grain) has potential for human food. Thus, this article aims was to obtain flour from mesquite grains
Externí odkaz:
https://doaj.org/article/9ea502c5acf841ada81e8f4d9ab72fdf
Autor:
Genésio José da Silva Neto, Amanda Reges de Sena, Marcelo Rodrigues Figueira de Mello, Thyago Moreira Leal, Tonny Cley Campos Leite, Jessica Rayanne Gomes de Oliveira
Publikováno v:
Brazilian Journal of Animal and Environmental Research. 3:1158-1169
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::52cff8bf1e1017f90ad00c90882840d4
https://doi.org/10.34188/bjaerv3n3-035
https://doi.org/10.34188/bjaerv3n3-035
Autor:
Tonny Cley Campos Leite, Amanda Reges de Sena, Marcelo Rodrigues Figueira de Mello, Genésio José da Silva Neto, Eronildo Joaquim de Santana, Elizabeth Ferreira de Oliveira Borba, Paula Perazzo de Souza Barbosa, Bruno Anderson de Morais, Maria Isabela Ferreira de Araújo
Publikováno v:
Scientia Plena. 17
This study performed the phytochemical screening and bioactivity of Celosia argentea leaves. The phytochemical profile of hexane (Hex), ethyl acetate (AcOEt) and methanolic (MeOH) extracts of C. argentea leaves was observed by Thin Layer Chromatograp
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6224d53d15424ae13e4fcc1514e09ae4
https://doi.org/10.14808/sci.plena.2021.094202
https://doi.org/10.14808/sci.plena.2021.094202
Autor:
Atacy Maciel de Melo Cavalcante, Osvaldo Soares da Silva, Genésio José da Silva Neto, Anely Maciel de Melo, Neila Lidiany Ribeiro
Publikováno v:
Journal of Experimental Agriculture International. :1-14
Aims: The objective is to approach the use of the flour of the mesquite grains in restructured hamburger meat product formulations. Introduction: The mesquite seed is a by product of great nutritional value and little use in large scale for food purp
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::98587edf528e2982eb55aacdddc67141
https://doi.org/10.9734/jeai/2019/v41i330399
https://doi.org/10.9734/jeai/2019/v41i330399