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pro vyhledávání: '"Gemma Sanmartín"'
Autor:
Isabel E. Sánchez-Adriá, Gemma Sanmartín, Jose A. Prieto, Francisco Estruch, Francisca Randez-Gil
Publikováno v:
Foods, Vol 13, Iss 7, p 1059 (2024)
The increasing popularity of home brewing and the fast evolution of craft beer companies have fuelled the interest in novel yeasts as the main actors diversifying the beer portfolio. Here, we have characterized the thermal tolerance and brewing-relat
Externí odkaz:
https://doaj.org/article/30a8ae76d4804dc38069a9c200954b37
Autor:
Isabel E. Sánchez-Adriá, Gemma Sanmartín, Jose A. Prieto, Francisco Estruch, Francisca Randez-Gil
Publikováno v:
Journal of Fungi, Vol 8, Iss 2, p 92 (2022)
Slt2, the MAPK of the cell wall integrity (CWI) pathway, connects different signaling pathways and performs different functions in the protective response of S. cerevisiae to stress. Previous work has evidenced the relation of the CWI pathway and the
Externí odkaz:
https://doaj.org/article/12ae46a317e84bde80709279c1d25ab4
Publikováno v:
Environmental Microbiology. 23:2420-2432
L-rhamnose is found in nature mainly as a component of structural plant polysaccharides and can be used as a carbon source by certain microorganisms. Catabolism of this sugar in bacteria, archaea and fungi occurs by two routes involving either phosph
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4b30f7f446c7aa27dfa6c93e83e184d8
https://doi.org/10.1111/1462-2920.15439
https://doi.org/10.1111/1462-2920.15439