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pro vyhledávání: '"Gemma Roca-Domènech"'
Autor:
Gemma Roca Domènech, Gema López Martínez, Nicolas Rozès, Montse Poblet, Eunice Barrera, Ricardo Cordero-Otero
Publikováno v:
Annals of Microbiology. 68:667-676
A protocol was developed to obtain Starmerella bacillaris as an active dry wine yeast (ADWY), which will facilitate winemakers to realize sequential inoculations of grape must to improve wine complexity. In the present study, several compound solutio
Publikováno v:
Yeast (Chichester, England). 36(7)
In the present study, we analysed metabolite features during the dehydration-rehydration process for two Schizosaccharomyces pombe strains with different viability rate, in order to determine whether metabolite contents were affected by the presence
Autor:
Nicolas Rozès, R. Mira de Orduña, A. Pernet, Ricardo Cordero-Otero, Gemma Roca-Domènech, M. Cléroux
Publikováno v:
Food research international (Ottawa, Ont.). 113
Strains of Schizosaccharomyces pombe are being increasingly investigated with regards to their grape winemaking potential either in combination with the typical production yeast, Saccharomyces cerevisiae, or in monoseptic fermentations. Their ethanol