Zobrazeno 1 - 10
of 16
pro vyhledávání: '"Gemma Falcó"'
Autor:
Ruth Aguilar, Angeline Cruz, Alfons Jiménez, Alex Almuedo, Carme Roca Saumell, Marina Gigante Lopez, Oriol Gasch, Gemma Falcó, Ana Jiménez-Lozano, Angela Martínez-Perez, Consol Sanchez-Collado, Andrea Tedesco, Manuel Carlos López, María Jesús Pinazo, Thais Leonel, Zeno Bisoffi, Anna Färnert, Carlota Dobaño, Ana Requena-Méndez
Publikováno v:
Travel Medicine and Infectious Disease, Vol 57, Iss , Pp 102681- (2024)
Background: We aimed to evaluate the performance of a novel multiplex serological assay, able to simultaneously detect IgG of six infections, as a screening tool for imported diseases in migrants. Methods: Six panels of 40 (n = 240) anonymized serum
Externí odkaz:
https://doaj.org/article/2ffdd2faeff744d1b86a54c5229f9c97
Publikováno v:
Environment International, Vol 33, Iss 2, Pp 170-175 (2007)
The concentrations of polychlorinated dibenzo-p-dioxins (PCDDs), dibenzofurans (PCDFs) and biphenyls (PCBs) in samples from 14 fish and seafood species widely consumed by the population of Catalonia, Spain, were measured. These samples were randomly
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::cb9e49cffb2cb88d5ad11e3c79509939
https://doi.org/10.1016/j.envint.2006.09.005
https://doi.org/10.1016/j.envint.2006.09.005
Publikováno v:
Journal of Food Protection. 69:2493-2499
The concentrations of 16 polycyclic aromatic hydrocarbons (PAHs; naphthalene, acenaphtylene, acenaphtene, fluorene, phenanthrene, anthracene, fluoranthene, pyrene, benzo[a]anthracene, chrysene, benzo[b]fluoranthene, benzo[k]fluoranthene, benzo[a]pyre
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0e9ca643c1a134f72d2065189bfa1639
https://doi.org/10.4315/0362-028x-69.10.2493
https://doi.org/10.4315/0362-028x-69.10.2493
Publikováno v:
Environmental Science & Technology. 40:4394-4399
In the present study, the concentrations of PBDEs and PCDEs were determined in 14 edible marine species widely consumed by the population of Catalonia (Spain). The daily intake of PBDEs and PCDEs associated with this consumption was also determined.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2c8982374ad889c0eeb3fcff6d9f6c22
https://doi.org/10.1021/es060484k
https://doi.org/10.1021/es060484k
Publikováno v:
Food and Chemical Toxicology. 43:1713-1721
The dietary intake of arsenic (As), cadmium (Cd), mercury (Hg), lead (Pb), hexachlorobenzene (HCB), polychlorinated naphthalenes (PCNs), polycyclic aromatic hydrocarbons (PAHs), polychlorinated diphenyl ethers (PCDEs), polybrominated diphenyl ethers
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6076327a7befe21bf1c1e7df89c293ff
https://doi.org/10.1016/j.fct.2005.05.014
https://doi.org/10.1016/j.fct.2005.05.014
Publikováno v:
Phytochemical Analysis. 16:196-204
A fast and easy to perform method for the routine determination of aflatoxins in medicinal herbs was developed. The described method involves a single-step extraction with a non-chlorinated solvent, an immunoaffinity clean-up and HPLC with fluorescen
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::50b4ec0840bacffe876b6cbb9d110301
https://doi.org/10.1002/pca.845
https://doi.org/10.1002/pca.845
Publikováno v:
Environmental Science & Technology. 37:2332-2335
Concentrations of polychlorinated naphthalenes (PCNs) were measured in foodstuffs randomly acquired in seven cities of Catalonia, Spain. A total of 108 samples, belonging to 11 food groups (vegetables, tubers, fruits, cereals, pulses, fish and shellf
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f8f12868657256d58817819ace6abae3
https://doi.org/10.1021/es030009b
https://doi.org/10.1021/es030009b
Publikováno v:
The Science of the total environment. 389(2-3)
The concentrations of hexachlorobenzene (HCB) were analyzed by HRGC/HRMS in 42 composite samples of the 14 most consumed marine species (sardine, tuna, anchovy, mackerel, swordfish, salmon, hake, red mullet, sole, cuttlefish, squid, clam, mussel, and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c85b3f1c1e49a4b15476a1ccdf316534
https://pubmed.ncbi.nlm.nih.gov/17942143
https://pubmed.ncbi.nlm.nih.gov/17942143
Publikováno v:
Toxicology. 230(2-3)
In recent years, and based on the importance of fish as a part of a healthy diet, there has been a notable promotion of fish consumption. However, the balance between health benefits and risks, due to the intake of chemical contaminants, is not well
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::ec689c2fefe205067119157c155db91d
https://pubmed.ncbi.nlm.nih.gov/17161894
https://pubmed.ncbi.nlm.nih.gov/17161894
Publikováno v:
Chemosphere. 66(6)
The concentrations of polychlorinated naphthalenes (PCNs) were determined in samples of 14 edible marine species (sardine, tuna, anchovy, mackerel, swordfish, salmon, hake, red mullet, sole, cuttlefish, squid, clam, mussel and shrimp), which are wide
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4ddaf7d504c4ac70ca22301481e6216a
https://pubmed.ncbi.nlm.nih.gov/16890979
https://pubmed.ncbi.nlm.nih.gov/16890979