Výsledky vyhledávání - "Gemma Echeverría"

Ethylene and abscisic acid play a key role in modulating apple ripening after harvest and after cold-storage

Autor: Pablo Fernández-Cancelo, Paula Muñoz, Gemma Echeverría, Christian Larrigaudière, Neus Teixidó, Sergi Munné-Bosch, Jordi Giné-Bordonaba

Publikováno v: IRTA Pubpro. Open Digital Archive
Institut de Recerca i Tecnologia Agroalimentàries (IRTA)

An autocatalytic burst in ethylene production generally accompanies ripening of detached apple fruit. However, if apples are left to ripen attached to the tree, some cultivars, will not experience this autocatalytic ethylene production and the fruit

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8ebde2be6860191044388e6657f7824c
http://hdl.handle.net/20.500.12327/1687

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Emission of volatile organic compounds during nectarine-Monilinia laxa interaction and its relationship with fruit susceptibility to brown rot

Autor: Marta Balsells-Llauradó, Gemma Echeverría, Rosario Torres, Núria Vall-llaura, Neus Teixidó, Josep Usall

Publikováno v: Postharvest Biology and Technology. 192:111997

Fruit volatile organic compounds (VOCs) can be emitted by stone fruit in response to biotic stress. One of the main fungal diseases of stone fruit is brown rot, caused by species of Monilinia spp. Hence, we aimed to reveal the most relevant VOCs that

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::261a9108d86b63e691d9ad9d5e375cb2
https://doi.org/10.1016/j.postharvbio.2022.111997

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Water stress for a long period before harvest and crop load effects on marketable yield and consumer acceptance of nectarine

Autor: Jordi Marsal, Gemma Echeverría, Joan Girona, Gerardo Lopez, M. Hossein Behboudian

Publikováno v: Scientia Horticulturae. 255:103-107

Under water shortage growers may need to adjust horticultural practices to optimize yield and fruit quality. This study explores the reduction of crop load as a technique to mitigate water stress considering marketable yield and consumer acceptance a

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::1895bfb76eeff2813764bb66079cc9ae
https://doi.org/10.1016/j.scienta.2019.05.018

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A comprehensive study on the main physiological and biochemical changes occurring during growth and on-tree ripening of two apple varieties with different postharvest behaviour

Autor: Christian Larrigaudière, Gloria Bobo, Gemma Echeverría, Elisabet Duaigües, Jordi Giné-Bordonaba

Publikováno v: IRTA Pubpro. Open Digital Archive
Institut de Recerca i Tecnologia Agroalimentàries (IRTA)

Apple quality and the storage potential likely depend on a range of physiological and biochemical events occurring throughout fruit development and ripening. In this study, we investigated the major physiological (ethylene production and respiration)

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2aac7972d0b91616823249774e8aee5a
https://doi.org/10.1016/j.plaphy.2018.10.035

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Dissecting the influence of the orchard location and the maturity at harvest on apple quality, physiology and susceptibility to major postharvest pathogens

Autor: Jordi Giné-Bordonaba, Christian Larrigaudière, Neus Teixidó, Rosario Torres, Pablo Fernández-Cancelo, Gemma Echeverría

Publikováno v: IRTA Pubpro. Open Digital Archive
Institut de Recerca i Tecnologia Agroalimentàries (IRTA)

‘Golden Reinders’ apple quality parameters, fruit physiology, biochemical composition and susceptibility to Penicillium expansum and Rhizopus stolonifer were analysed in fruit harvested from four different locations (two valley and two mountain o

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6fd1758d9d66dfa03cbbbb2c9be6a6d3
http://hdl.handle.net/20.500.12327/1284

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Emission of VOCs and quality evolution in response to repeated oxygen pull downs on ‘Conference’ pears during long-term cold storage

Autor: Josep Illa, Laia Torregrosa, Gemma Echeverría, Jordi Giné-Bordonaba

Publikováno v: IRTA Pubpro. Open Digital Archive
Institut de Recerca i Tecnologia Agroalimentàries (IRTA)

The effect of long-term storage of ‘Conference’ pears under ultra-low oxygen levels with or without multiple oxygen pull downs of different duration on fruit quality, ethylene emission, fermentative metabolites and volatile organic compounds (VOC

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5edb632fb3b085b24df7f85ce196acf4
https://doi.org/10.1016/j.postharvbio.2020.111322

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Peach and Nectarine

Autor: Carlos H. Crisosto, Gemma Echeverría, George A. Manganaris

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5eb1067b637c33dbf993c23aaea3152a
https://hdl.handle.net/20.500.14279/26486

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Investigation of the transcriptomic and metabolic changes associated with superficial scald physiology impaired by lovastatin and 1-methylcyclopropene in pear fruit (cv. 'Blanquilla')

Autor: Urska Vrhovsek, Fabrizio Costa, Marzia Rossato, Massimo Delledonne, Jordi Giné-Bordonaba, Brian Farneti, Violeta Lindo-García, Franco Biasioli, Nicola Busatto, Gemma Echeverría, Christian Larrigaudière, Concetta De Quattro

Publikováno v: IRTA Pubpro. Open Digital Archive
Institut de Recerca i Tecnologia Agroalimentàries (IRTA)
Horticulture Research

To elucidate the physiology underlying the development of superficial scald in pears, susceptible “Blanquilla” fruit was treated with different compounds that either promoted (ethylene) or repressed (1-methylcyclopropene and lovastatin) the incid

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b9c6c3123c979cbe4957c814122f90f7
http://hdl.handle.net/11562/1034817

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Ripening behaviour and consumer acceptance of ‘Conference’ pears during shelf life after long term DCA-storage

Autor: Josep Illa, Jordi Giné-Bordonaba, Gemma Echeverría, Laia Torregrosa

Publikováno v: IRTA Pubpro. Open Digital Archive
Institut de Recerca i Tecnologia Agroalimentàries (IRTA)

With the increasing demand for ready to eat fruit, understanding how pear quality evolves during shelf life (SL) is of paramount importance for retailers. Accordingly, the relationships between physicochemical quality parameters, the emission of vola

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::03f56af03ddae5e5f374b5af64191301
http://hdl.handle.net/20.500.12327/602

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