Zobrazeno 1 - 10
of 64
pro vyhledávání: '"Gemma Camañes"'
Solanum lycopersicum heme-binding protein 2 as a potent antimicrobial weapon against plant pathogens
Autor:
Atefeh Farvardin, Eugenio Llorens, Luisa Liu-Xu, Lorena Sánchez-Giménez, Aloysius Wong, Elena G. Biosca, José M. Pedra, Eva Falomir, Gemma Camañes, Loredana Scalschi, Begonya Vicedo
Publikováno v:
Scientific Reports, Vol 13, Iss 1, Pp 1-14 (2023)
Abstract The rise in antibiotic-resistant bacteria caused by the excessive use of antibiotics has led to the urgent exploration of alternative antimicrobial solutions. Among these alternatives, antimicrobial proteins, and peptides (Apps) have garnere
Externí odkaz:
https://doaj.org/article/453f8d96538e477cb6a8af6adb8a21c5
Autor:
Atefeh Farvardin, Ana Isabel González-Hernández, Eugenio Llorens, Gemma Camañes, Loredana Scalschi, Begonya Vicedo
Publikováno v:
Plants, Vol 13, Iss 15, p 2059 (2024)
Plants face numerous environmental stresses that hinder their growth and productivity, including biotic agents, such as herbivores and parasitic microorganisms, as well as abiotic factors, such as cold, drought, salinity, and high temperature. To cou
Externí odkaz:
https://doaj.org/article/a760ec9e01ae4ad69717cbd74dc49431
Autor:
Luisa Liu-Xu, Ana Isabel González-Hernández, Gemma Camañes, Begonya Vicedo, Loredana Scalschi, Eugenio Llorens
Publikováno v:
Horticulturae, Vol 10, Iss 6, p 621 (2024)
The health of soil is paramount for sustaining life, as it hosts diverse communities of microorganisms that interact with plants, influencing their growth, health, and resilience. Beneficial microorganisms, including fungi and bacteria, form symbioti
Externí odkaz:
https://doaj.org/article/ef5fc1422bc743708f7a6d1c2c2eaa7d
Autor:
Emma Fernández-Crespo, Luisa Liu-Xu, Carlos Albert-Sidro, Loredana Scalschi, Eugenio Llorens, Ana Isabel González-Hernández, Oscar Crespo, Carmen Gonzalez-Bosch, Gemma Camañes, Pilar García-Agustín, Begonya Vicedo
Publikováno v:
Plants, Vol 11, Iss 22, p 3170 (2022)
Increased temperatures caused by climate change constitute a significant threat to agriculture and food security. The selection of improved crop varieties with greater tolerance to heat stress is crucial for the future of agriculture. To overcome thi
Externí odkaz:
https://doaj.org/article/3e8e5e758b2a4954800bad02aa4c19ef
Autor:
Ana Isabel González-Hernández, Loredana Scalschi, Begonya Vicedo, Emilio Luis Marcos-Barbero, Rosa Morcuende, Gemma Camañes
Publikováno v:
International Journal of Molecular Sciences, Vol 23, Iss 6, p 2971 (2022)
Putrescine (Put) is the starting point of the polyamines (PAs) pathway and the most common PA in higher plants. It is synthesized by two main pathways (from ornithine and arginine), but recently a third pathway from citrulline was reported in sesame
Externí odkaz:
https://doaj.org/article/8ad9fa5585bb4593ae1b1317a8c3e519
Autor:
Loredana Scalschi, Emma Fernández-Crespo, Marcel Pitarch-Marin, Eugenio Llorens, Ana Isabel González-Hernández, Gemma Camañes, Begonya Vicedo, Pilar García-Agustín
Publikováno v:
Horticulturae, Vol 8, Iss 2, p 174 (2022)
Higher plants suffer from mild heat stress when temperatures increase by 5 °C above optimum growth temperatures. This produces changes at the cellular and metabolic levels, allowing plants to adapt to heat conditions. This study investigated an incr
Externí odkaz:
https://doaj.org/article/320911b09562429982adf19671758e92
Autor:
Mª Tatiana Pina Desfilis, Ernestina Aguilar Fenollosa, Gemma Camañes Querol, Ana I. Marqués Marzal, Alma Rodríguez-Sánchez, Emma Fernández-Crespo, Eugenio Llorens Vilarrocha, Loredana Scalschi, María Jesús Máñez Pitarch, Josep Jacas Miret, Begonya Vicedo, Leonor Lapeña
Publikováno v:
Red U, Vol 13, Iss 3, Pp 265-288 (2015)
The Bachelor’s Degree in Agrifood and Rural Engineering at Universitat Jaume I of Castelló has implemented in the second academic year a multidisciplinary project using a Project-Based Learning as the teaching method. Its final purpose is the acqu
Externí odkaz:
https://doaj.org/article/1a87ec5f8c6d427ebdc43ff4f0457a2c
Autor:
Mª Tatiana Pina Desfilis, Ernestina Aguilar Fenollosa, Gemma Camañes Querol, Ana I. Marqués Marzal, Alma Rodríguez-Sánchez, Emma Fernández-Crespo, Eugenio Llorens Vilarrocha, Loredana Scalschi, María Jesús Máñez Pitarch, Josep Jacas Miret, Begonya Vicedo, Leonor Lapeña
Publikováno v:
Red U, Vol 13, Iss 3, Pp 265-288 (2015)
El grado de Ingeniería Agroalimentaria y del Medio Rural de la Universitat Jaume I de Castelló viene aplicando, en su segundo curso, un proyecto multidisciplinar utilizando el Aprendizaje Basado en Proyectos como recurso docente y pretende que los
Externí odkaz:
https://doaj.org/article/729131734aab4f93823b875a6db265c0
Publikováno v:
Plants, Vol 9, Iss 7, p 837 (2020)
NO3− is not only a nutrient, but also a signaling compound that plays an important role in several plant processes, like root development. The present study aimed to investigate the effect of three different exogenous C compounds (sucrose, glucose,
Externí odkaz:
https://doaj.org/article/a6830878007a434d8bb96a32a07acf09
Autor:
Loredana Scalschi, Eugenio Llorens, Ana I. González-Hernández, Mercedes Valcárcel, Jordi Gamir, Pilar García-Agustín, Begonya Vicedo, Gemma Camañes
Publikováno v:
Frontiers in Microbiology, Vol 9 (2018)
Plants can produce numerous natural products, many of which have been shown to confer protection against microbial attack. In this way, we identified 1-methyltryptophan (1-MT), a natural compound produced by tomato plants in response to Pseudomonas s
Externí odkaz:
https://doaj.org/article/68191e3c95964afb8dc9f9518e6ba2ab