Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Gemma Beasy"'
Autor:
Edyta E. Wojtowicz, Katherine Hampton, Mar Moreno-Gonzalez, Charlotte L. Utting, Yuxuan Lan, Paula Ruiz, Gemma Beasy, Caitlin Bone, Charlotte Hellmich, Rebecca Maynard, Luke Acton, Matthew Markham, Linda Troeberg, Andrea Telatin, Robert A. Kingsley, Iain C. Macaulay, Stuart A. Rushworth, Naiara Beraza
Publikováno v:
Communications Biology, Vol 7, Iss 1, Pp 1-13 (2024)
Abstract Western diets are the underlying cause of metabolic and liver diseases. Recent trend to limit the consumption of protein-rich animal products has become more prominent. This dietary change entails decreased protein consumption; however, it i
Externí odkaz:
https://doaj.org/article/9f023867a03e45af9f5c439c68e1c57a
Autor:
Mar Moreno-Gonzalez, Katherine Hampton, Paula Ruiz, Gemma Beasy, Falk SP. Nagies, Aimee Parker, James Lazenby, Caitlin Bone, Ane Alava-Arteaga, Meha Patel, Charlotte Hellmich, Pablo Luri-Martin, Ece Silan, Mark Philo, David Baker, Simon M. Rushbrook, Falk Hildebrand, Stuart A. Rushworth, Naiara Beraza
Publikováno v:
JHEP Reports, Vol 6, Iss 10, Pp 101159- (2024)
Background & Aims: Senescence has been reported to have differential functions in cholangiocytes and hepatic stellate cells (HSCs) during human and murine cholestatic disease, being detrimental in biliary cells and anti-fibrotic in HSCs. Cholestatic
Externí odkaz:
https://doaj.org/article/865004f97b1a4887b04b0584b3098926
Autor:
Emma L. Connolly, Marc Sim, Nikolaj Travica, Wolfgang Marx, Gemma Beasy, Gordon S. Lynch, Catherine P. Bondonno, Joshua R. Lewis, Jonathan M. Hodgson, Lauren C. Blekkenhorst
Publikováno v:
Frontiers in Pharmacology, Vol 12 (2021)
An increasing body of evidence highlights the strong potential for a diet rich in fruit and vegetables to delay, and often prevent, the onset of chronic diseases, including cardiometabolic, neurological, and musculoskeletal conditions, and certain ca
Externí odkaz:
https://doaj.org/article/e7ddc1b2ca9f470289bac9c6b32dd191
Autor:
Dimitra Lamprinaki, Gemma Beasy, Aleksandra Zhekova, Alexandra Wittmann, Steve James, Jo Dicks, Yoichiro Iwakura, Shinobu Saijo, Xiaomin Wang, Chung-Wai Chow, Ian Roberts, Tamas Korcsmaros, Ulrike Mayer, Thomas Wileman, Norihito Kawasaki
Publikováno v:
Frontiers in Immunology, Vol 8 (2017)
The human fungal microbiota known as mycobiota is increasingly recognized as a critical factor in human gut health and disease. Non-pathogenic commensal yeasts such as Saccharomyces cerevisiae promote homeostasis in the gut, whereas dysbiosis of the
Externí odkaz:
https://doaj.org/article/f90718b332bc4aaeae6b6c0d97709b4d
Autor:
Gemma Beasy, Catherine P. Bondonno, Emma Connolly, Nikolaj Travica, Marc Sim, Joshua R. Lewis, Gordon S. Lynch, Jonathan M. Hodgson, Wolfgang Marx, Lauren C. Blekkenhorst
Publikováno v:
Frontiers in Pharmacology
Frontiers in Pharmacology, Vol 12 (2021)
Frontiers in Pharmacology, Vol 12 (2021)
An increasing body of evidence highlights the strong potential for a diet rich in fruit and vegetables to delay, and often prevent, the onset of chronic diseases, including cardiometabolic, neurological, and musculoskeletal conditions, and certain ca
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ceca1a991bb07397481e68ce779beb6d
https://pubmed.ncbi.nlm.nih.gov/34764875
https://pubmed.ncbi.nlm.nih.gov/34764875
Autor:
Paul W. Needs, Gemma Beasy, Richard Mithen, Jenny Plumb, Tracey L. Livingstone, Robert D. Mills, Maria Traka
Publikováno v:
Nutrients
Nutrients, Vol 11, Iss 9, p 2245 (2019)
Nutrients, Vol 11, Iss 9, p 2245 (2019)
Prostate cancer has become the most common form of non-cutaneous (internal) malignancy in men, accounting for 26% of all new male visceral cancer cases in the UK. The aetiology and pathogenesis of prostate cancer are not understood, but given the age
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8233563457eb6aa83051d887aeae72c5
http://europepmc.org/articles/PMC6769996
http://europepmc.org/articles/PMC6769996
Autor:
Shikha Saha, Richard Y. Ball, Tharsini Sivapalan, Jean Bapiste Maicha, Robert D. Mills, Maria Traka, Jack R. Dainty, Paul W. Needs, Antonietta Melchini, Richard Mithen, Jack Coode-Bate, Gemma Beasy
Publikováno v:
Molecular Nutrition & Food Research
Scope Observational studies have associated consumption of cruciferous vegetables with reduced risk of prostate cancer. This effect has been associated with the degradation products of glucosinolates—thioglycosides that accumulate within crucifers.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6ac2605f46ea7e6db25b16bdd102badb
https://pubmed.ncbi.nlm.nih.gov/31410992
https://pubmed.ncbi.nlm.nih.gov/31410992