Zobrazeno 1 - 10
of 21
pro vyhledávání: '"Gemini E. M. Malelak"'
Publikováno v:
Pastura: Journal of Tropical Forage Science, Vol 8, Iss 2, Pp 76-80 (2019)
Penelitian dilaksanakan dengan tujuan untuk mengkaji produksi dan nilai nutrisi C. ternatea yang dipanen pada umur 60, 75 dan 90 hari setelah panen. C. ternatea ditanam pada 18 petak dengan ukuran 3 × 3 m2 dengan jarak tanam 40 × 20 cm dengan 3-4 b
Externí odkaz:
https://doaj.org/article/5d7b6bdd95854d03a2cb0d3963f5a854
Publikováno v:
JAS. 8:17-20
Penelitian ini bertujuan untuk mengetahui kualitas dendeng yang diolah dari daging Sapi Ongole betina afkir yang diberi madu dan beberapa jenis gula. Rancangan yang digunakan adalah Rancangan Acak Lengkap (RAL) 4 x 4 dengan 4 perlakuan yang terdiri d
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6bf1a7f40c1233c650265602c365523f
https://doi.org/10.32938/ja.v8i1.3619
https://doi.org/10.32938/ja.v8i1.3619
Publikováno v:
JAS. 8:6-11
Se’i merupakan suatu jenis daging asap yang dalam proses pengolahannya menggunakan metode pengasapan sehingga dapat mempengaruhi kualitas se’i. Tujuan penelitian ini adalah untuk mengetahui pengaruh metode pengasapan yang berbeda terhadap kualita
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::69fdc15528cc73c222e4f5d55e8fb06c
https://doi.org/10.32938/ja.v8i1.3591
https://doi.org/10.32938/ja.v8i1.3591
Publikováno v:
Journal of Agriculture and Ecology Research International. :1-6
Aims: The need for beef in the cattle production centers in Indonesia is mostly met by slaughtering of culled cows. However, the quality of culled female’s beef is often lower than that of fattened bulls. Until now, the quality of meat and processe
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1285f419e7f00b15150ad9e109baecc2
https://doi.org/10.9734/jaeri/2022/v23i130210
https://doi.org/10.9734/jaeri/2022/v23i130210
Publikováno v:
Journal of the Indonesian Tropical Animal Agriculture. 47:128-137
Various attempts are required to improve the quality of se’i as a traditional beef processed product from The Province of East Nusa Tenggara, Indonesia, since the raw beef commonly used is from thin cull Bali cows. Using raw beef from fatter cows m
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3a5d0414f03bfe3bccd73e4872f7e027
https://doi.org/10.14710/jitaa.47.2.128-137
https://doi.org/10.14710/jitaa.47.2.128-137
Publikováno v:
Newest Updates in Agriculture and Veterinary Science Vol. 1 ISBN: 9789355475671
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::166cc08e0be99a337ca37f74c1d42fe4
https://doi.org/10.9734/bpi/nuavs/v1/2973c
https://doi.org/10.9734/bpi/nuavs/v1/2973c
Publikováno v:
JURNAL NUKLEUS PETERNAKAN; Vol 8 No 1 (2021): Juni; 1-5
The purpose of this study was to determine the effect of using flour taro as a substitution of tapioca on organoleptic quality of cooked pork sausage. Completely Randomized Design (CRD) with four treatments and three replications was used in this exp
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::cdc365d307f7528befce05932a64c965
https://doi.org/10.35508/nukleus.v8i1.3620
https://doi.org/10.35508/nukleus.v8i1.3620
Publikováno v:
JURNAL NUKLEUS PETERNAKAN; Vol 7 No 2 (2020): Desember; 103-108
Aim of this study was to evaluate quality of se’i (Rotennese smoke meat) made from cull Bali cow meat. Completely randomized design 3x3 was used in this study. Meat taken from cull Bali cow with body condition skore (BCS) 2 (thin), 3 (moderate) and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f80c62ec030bd28f2714d9aa30ebae64
https://doi.org/10.35508/nukleus.v7i2.2775
https://doi.org/10.35508/nukleus.v7i2.2775
Autor:
Gemini E. M. Malelak, Imanuel Benu, Gusti Ayu Yudiwati Lestari, Maria Rosdiana Deno Ratu, I Gusti Ngurah Jelantik
Publikováno v:
Jurnal Ilmu dan Teknologi Hasil Ternak, Vol 15, Iss 2, Pp 78-85 (2020)
The objectives of this experiment were to evaluate the effect of using meat obtained from cull Bali cows differing in body condition score (BCS) on sensory property and benzo(a)pyrene (BaP) level on se’i (Rotenesse smoked beef). A completely random
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::be30b628e2f34f82aabc3b72fd670d1c
https://jitek.ub.ac.id/index.php/jitek/article/view/400
https://jitek.ub.ac.id/index.php/jitek/article/view/400
The goals of this study were to determine the effects of Roselle calyces (Hibiscus sabdariffa) (RC), liquid smoke (LS), and a combination of both (RCLS) on taste, pH, total plate count (TPC), and cholesterol content in se'i (Rotenese smoke beef). Thi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::71bbc42c3094f8be907f0e0749f6dc41
https://doi.org/10.9734/bpi/ctas/v2/14011d
https://doi.org/10.9734/bpi/ctas/v2/14011d