A comprehensive review of current approaches on food waste reduction strategies.

Autor: Urugo MM; Department of Postharvest Management, College of Agriculture and Veterinary Medicine, Jimma University, Jimma, Ethiopia.; Department of Food Science and Postharvest Technology, Wachemo University, Hosaina, Ethiopia., Teka TA; Department of Postharvest Management, College of Agriculture and Veterinary Medicine, Jimma University, Jimma, Ethiopia., Gemede HF; Food Technology and Process Engineering Department, Wollega University, Nekemte, Ethiopia., Mersha S; Department of Food Science and Postharvest Technology, Wachemo University, Hosaina, Ethiopia., Tessema A; Department of Food Engineering, Arba Minch University, Arba Minch, Ethiopia., Woldemariam HW; Department of Chemical Engineering, College of Biological and Chemical Engineering, Addis Ababa Science and Technology University, Addis Ababa, Ethiopia., Admassu H; Department of Food Process Engineering, Addis Ababa Science and Technology University, Addis Ababa, Ethiopia.; Biotechnology and Bioprocessing Center of Excellence, Addis Ababa Science and Technology University, Addis Ababa, Ethiopia.

Publikováno v: Comprehensive reviews in food science and food safety [Compr Rev Food Sci Food Saf] 2024 Sep; Vol. 23 (5), pp. e70011.

Willingness to join community-based health insurance and its associated factors among households in Nekemte City, Ethiopia. A community-based cross-sectional study.

Autor: Begna O; Oromia regional health bureau, Addis Abeba, Ethiopia., Gemede HF; Department of Food Technology and Nutrition, Wollega University, P.O. Box 395, Nekemte, Ethiopia., Motuma A; School of Nursing and Midwifery, College of Health and Medical Sciences, Haramaya University, Harar, Ethiopia., Shibiru T; School of medicine, Institute of Health Sciences, Wollega University, Nekemte, Ethiopia., Tilahun T; School of medicine, Institute of Health Sciences, Wollega University, Nekemte, Ethiopia., Bobo FT; Department of Public Health, Institute of Health Sciences, Wollega University, Nekemte, Ethiopia., Fite MB; Department of Public Health, Institute of Health Sciences, Wollega University, Nekemte, Ethiopia. meseretphd2014@gmail.com.

Publikováno v: Journal of health, population, and nutrition [J Health Popul Nutr] 2024 May 20; Vol. 43 (1), pp. 71. Date of Electronic Publication: 2024 May 20.

Knowledge, Practice, and Availability of Iodized Salt and Associated Factors in Jibat Woreda, West Shoa Zone, Ethiopia.

Autor: Gemede HF; Department of Food Technology and Process Engineering, Wollega University, P.O. Box 395, Nekemte, Ethiopia., Tamiru B; Department of Food Science and Nutrition, Wollega University, P.O. Box 395, Nekemte, Ethiopia., Fite MB; Department of Public Health, Institute of Health Science, Wollega University, P.O. Box 395, Nekemte, Ethiopia.

Publikováno v: International journal of food science [Int J Food Sci] 2021 Dec 23; Vol. 2021, pp. 5562390. Date of Electronic Publication: 2021 Dec 23 (Print Publication: 2021).

Nutritional and alcoholic contents of cheka: A traditional fermented beverage in Southwestern Ethiopia.

Autor: Binitu Worku B; Department of Food Process Engineering and Postharvest Technology Ambo University Ambo Ethiopia., Gemede HF; Department of Food Technology and Process Engineering Wollega University Addis Ababa Ethiopia., Woldegiorgis AZ; Centre for Food Science and Nutrition Addis Ababa University Addis Ababa Ethiopia.

Publikováno v: Food science & nutrition [Food Sci Nutr] 2018 Oct 25; Vol. 6 (8), pp. 2466-2472. Date of Electronic Publication: 2018 Oct 25 (Print Publication: 2018).

Effect of conventional milling on the nutritional value and antioxidant capacity of wheat types common in Ethiopia and a recovery attempt with bran supplementation in bread.

Autor: Heshe GG; Center for Food Science and Nutrition College of Natural Sciences Addis Ababa University P.O. BOX 1176 Addis Ababa Ethiopia., Haki GD; Department of Food Science and Technology Botswana College of Agriculture Private Bag 0027 Gaborone Botswana., Woldegiorgis AZ; Center for Food Science and Nutrition College of Natural Sciences Addis Ababa University P.O. BOX 1176 Addis Ababa Ethiopia., Gemede HF; Center for Food Science and Nutrition College of Natural Sciences Addis Ababa University P.O. BOX 1176 Addis Ababa Ethiopia; Department of Food Technology and Process Engineering Wollega University P.O. Box: 395 Nekemte Ethiopia.

Publikováno v: Food science & nutrition [Food Sci Nutr] 2015 Nov 19; Vol. 4 (4), pp. 534-43. Date of Electronic Publication: 2015 Nov 19 (Print Publication: 2016).