Zobrazeno 1 - 10
of 22
pro vyhledávání: '"Gema P. Caro"'
Autor:
Michael N. Clifford, Iziar A. Ludwig, Gema Pereira-Caro, Laila Zeraik, Gina Borges, Tahani M. Almutairi, Sara Dobani, Letizia Bresciani, Pedro Mena, Chris I.R. Gill, Alan Crozier
Publikováno v:
Redox Biology, Vol 71, Iss , Pp 103068- (2024)
Following ingestion of fruits, vegetables and derived products, (poly)phenols that are not absorbed in the upper gastrointestinal tract pass to the colon, where they undergo microbiota-mediated ring fission resulting in the production of a diversity
Externí odkaz:
https://doaj.org/article/e2ff070e09b64b7086695ccb84f2f591
Autor:
Ouafaa Hamdoun, Sandra Gonçalves, Inês Mansinhos, Raquel Rodríguez-Solana, Gema Pereira-Caro, José Manuel Moreno-Rojas, Mohammed L’bachir El Kbiach, Brahim El Bouzdoudi, Anabela Romano
Publikováno v:
Horticulturae, Vol 10, Iss 8, p 824 (2024)
The objective of this study was to analyze the chemical profile of extracts from different fruit parts of the perennial arborescent cactus Opuntia leucotricha by applying ultra-high-performance liquid chromatography–high-resolution mass spectrometr
Externí odkaz:
https://doaj.org/article/85bb9ac44661401aae73f97c0cbc68eb
Autor:
José Luis Ordóñez-Díaz, Isabel Velasco-Ruiz, Cristina Velasco-Tejero, Gema Pereira-Caro, José Manuel Moreno-Rojas
Publikováno v:
Foods, Vol 13, Iss 10, p 1575 (2024)
Black carrot (Daucus carota ssp. sativus var. atrorubens Alef.) is widely recognized for its bioactive compounds and antioxidant properties. The black carrot of Cuevas Bajas (Málaga) is a local variety characterized by a black/purple core, which dif
Externí odkaz:
https://doaj.org/article/e42546a1ebb5416bb75af12d55d29afe
Autor:
Diego Armando Tuárez-García, Hugo Galván-Gámez, Cyntia Yadira Erazo Solórzano, Carlos Edison Zambrano, Raquel Rodríguez-Solana, Gema Pereira-Caro, Mónica Sánchez-Parra, José M. Moreno-Rojas, José L. Ordóñez-Díaz
Publikováno v:
Plants, Vol 12, Iss 15, p 2780 (2023)
The banana is a tropical fruit characterized by its composition of healthy and nutritional compounds. This fruit is part of traditional Ecuadorian gastronomy, being consumed in a wide variety of ways. In this context, unripe Red Dacca banana samples
Externí odkaz:
https://doaj.org/article/1828a1bc950741bfb927cc08a7354811
Autor:
Débora Villaño, Javier Marhuenda, Raúl Arcusa, José Manuel Moreno-Rojas, Begoña Cerdá, Gema Pereira-Caro, Pilar Zafrilla
Publikováno v:
Nutrients, Vol 15, Iss 14, p 3138 (2023)
Background: Black garlic is obtained from raw garlic (Allium sativum L.), by a fermentation process, under humidity and heat treatment, showing a high concentration of organosulfur compounds, which have been related to benefits in the prevention or d
Externí odkaz:
https://doaj.org/article/40cf64d2969e459fb0d32272f035de64
Autor:
Alicia Moreno-Ortega, Gema Pereira-Caro, Iziar A. Ludwig, María-José Motilva, José Manuel Moreno-Rojas
Publikováno v:
Antioxidants, Vol 12, Iss 4, p 925 (2023)
The consumption of black garlic has been related to a decreased risk of many human diseases due to the presence of phytochemicals such as organosulfur compounds (OSCs). However, information on the metabolization of these compounds in humans is limite
Externí odkaz:
https://doaj.org/article/9ac9a235d0164334bc179ca67f7f8154
Autor:
Isabel Velasco-Ruiz, Elsy De Santiago, José Luis Ordóñez-Díaz, Gema Pereira-Caro, José Manuel Moreno-Rojas
Publikováno v:
International Journal of Molecular Sciences, Vol 24, Iss 5, p 4975 (2023)
The aim of this study was to evaluate the impact of in vitro gastrointestinal digestion and colonic fermentation on the polyphenol compounds from different varieties of pistachio by UHPLC-HRMS analysis. The total polyphenol content decreased signific
Externí odkaz:
https://doaj.org/article/d02a1c49da784e1b905715eb3e0add27
Autor:
Sara Dobani, Cheryl Latimer, Gordon J. McDougall, J. William Allwood, Gema Pereira-Caro, José Manuel Moreno-Rojas, Nigel G. Ternan, L. Kirsty Pourshahidi, Roger Lawther, Kieran M. Tuohy, Daniele Del Rio, Gloria O'Connor, Ian Rowland, Tahani Mazyad Almutairi, Alan Crozier, Chris I.R. Gill
Publikováno v:
Redox Biology, Vol 40, Iss , Pp 101862- (2021)
Diets rich in fruit and vegetables are associated with a decreased incidence of colorectal cancer (CRC) due, in part, to the bioactive (poly)phenolic components and their microbiota-mediated metabolites. This study investigated how such compounds, de
Externí odkaz:
https://doaj.org/article/95536c9da11c40739337597ffb3cf508
Autor:
José Manuel Moreno-Rojas, Isabel Velasco-Ruiz, María Lovera, José Luis Ordoñez-Díaz, Víctor Ortiz-Somovilla, Elsy De Santiago, Octavio Arquero, Gema Pereira-Caro
Publikováno v:
Antioxidants, Vol 11, Iss 4, p 609 (2022)
Pistachio (Pistacia vera L.) is a nut with a good adaptability to the Mediterranean conditions of cultivation, specifically in the Andalusian region, becoming an emerging crop. Moreover, it has been getting attention in the past years for the great c
Externí odkaz:
https://doaj.org/article/a256983be29840bd9982840eae8e9363
Autor:
Antonio Casado-Diaz, José Manuel Moreno-Rojas, José Verdú-Soriano, José Luis Lázaro-Martínez, Leocadio Rodríguez-Mañas, Isaac Tunez, Manuel La Torre, Miriam Berenguer Pérez, Feliciano Priego-Capote, Gema Pereira-Caro
Publikováno v:
Pharmaceutics, Vol 14, Iss 2, p 349 (2022)
The excess of free radicals in the wound environment contributes to its stagnation during the inflammatory phase, favoring hard-to-heal wounds. Oxidative stress negatively affects cells and the extracellular matrix, hindering the healing process. In
Externí odkaz:
https://doaj.org/article/d920f894f908411da588dc569afdeb38