Zobrazeno 1 - 10
of 14
pro vyhledávání: '"Gema Morales-Olán"'
Autor:
Gema Morales-Olán, Pedro Moreno-Zarate, María Antonieta Ríos-Corripio, Aleida Selene Hernández-Cázares, Marlon Rojas-López, Silvia Luna-Suárez
Publikováno v:
Frontiers in Chemistry, Vol 12 (2024)
Chia (Salvia hispanica L.) flour seeds produce films with good barrier properties against water vapor and could be used as food packaging; however, their mechanical properties are poor, which limits their application. The incorporation of nanoparticl
Externí odkaz:
https://doaj.org/article/e2af5216fd8645b3af21e7cd3284efce
Autor:
Gema Morales-Olán, María Antonieta Ríos-Corripio, Aleida Selene Hernández-Cázares, Placido Zaca-Morán, Silvia Luna-Suárez, Marlon Rojas-López
Publikováno v:
Food Technology and Biotechnology, Vol 60, Iss 1, Pp 52-66 (2022)
Research background. Amaranth (Amaranthus hypochondriacus) flour produces films with excellent barrier properties against water vapor, allowing food preservation, but the mechanical properties are poor compared to synthetic films. One strategy to imp
Externí odkaz:
https://doaj.org/article/fdb0f8018b154f2aacba8f186252ce1b
Autor:
Gema Morales-Olán, Silvia Luna-Suárez, Juan De Dios Figueroa-Cárdenas, Monica Corea, Marlon Rojas-López
Publikováno v:
International Journal of Analytical Chemistry, Vol 2021 (2021)
Chia (Salvia hispanica L.) seeds contain antioxidants with great benefits for health and are widely used in the food industry. Antioxidants can be degraded by environmental factors, decreasing their biological activity. Their encapsulation in chitosa
Externí odkaz:
https://doaj.org/article/1b2592c14ebf4aa09b81f8d0b5cbe6ba
Autor:
Diego Armando Maldonado-Torres, D. Alejandro Fernández-Velasco, Gema Morales-Olán, Flor de Fátima Rosas-Cárdenas, Silvia Luna-Suárez
Publikováno v:
Applied Sciences, Vol 10, Iss 7, p 2604 (2020)
Metabolic syndrome comprises a cluster of diseases like hypertension, dyslipidemia, and insulin resistance, among others. Its treatment is based on lifestyle modification; however, this treatment often fails to improve metabolic syndrome indicators o
Externí odkaz:
https://doaj.org/article/e57b25fd427f49488c13ed39509337c2
Autor:
P. Zaca-Morán, Marlon Rojas-López, Aleida S. Hernández-Cázares, María Antonieta Ríos-Corripio, Silvia Luna-Suárez, Gema Morales-Olán
Publikováno v:
Food Technology and Biotechnology
Volume 60
Issue 1
Volume 60
Issue 1
Research background. Amaranth (Amaranthus hypochondriacus) flour produces films with excellent barrier properties against water vapor, allowing food preservation, but the mechanical properties are poor compared to synthetic films. One strategy to imp
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::06ef4fa9e665e53638f19938363f0ac8
https://doi.org/10.17113/ftb.60.01.22.7144
https://doi.org/10.17113/ftb.60.01.22.7144
Autor:
Joel Díaz-Reyes, Gema Morales-Olán, Silvia Luna-Suárez, Marlon Rojas-López, Flor de Fátima Rosas-Cárdenas
Publikováno v:
Sains Malaysiana. 49:1283-1292
The use of methanol and ethanol for the extraction of antioxidant compounds in Chia Seed (Salvia hispanica L.) is studied, but only the effect of a single concentration of these solvents was evaluated. However, factors such as the nature and the conc
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0ee99b270095fbc92ec703923d2b56c5
https://doi.org/10.17576/jsm-2020-4906-06
https://doi.org/10.17576/jsm-2020-4906-06
Autor:
Silvia Luna-Suárez, Gema Morales-Olán, Diego Armando Maldonado-Torres, D. Alejandro Fernández-Velasco, Flor de Fátima Rosas-Cárdenas
Publikováno v:
New Visions in Science and Technology Vol. 10
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::73ba304f036bdcb15a2c16222a9f729e
https://doi.org/10.9734/bpi/nvst/v10/14549d
https://doi.org/10.9734/bpi/nvst/v10/14549d
Autor:
Gema, Morales-Olán, María Antonieta, Ríos-Corripio, Aleida Selene, Hernández-Cázares, Placido, Zaca-Morán, Silvia, Luna-Suárez, Marlon, Rojas-López
Publikováno v:
Food technology and biotechnology. 60(1)
Amaranth (Chitosan nanoparticles with the extract were synthesized by ionic gelation, and the films were made by the casting method. Three independent variables were assigned: amaranth flour (4-6%), glycerol (25-35%) and chitosan nanoparticles loaded
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::6d76090d204029fd4f6fe64830de97c8
https://pubmed.ncbi.nlm.nih.gov/35440877
https://pubmed.ncbi.nlm.nih.gov/35440877
Autor:
Silvia Luna-Suárez, Gema Morales-Olán, Marlon Rojas-López, Juan de Dios Figueroa-Cárdenas, M. Corea
Publikováno v:
International Journal of Analytical Chemistry, Vol 2021 (2021)
Chia (Salvia hispanica L.) seeds contain antioxidants with great benefits for health and are widely used in the food industry. Antioxidants can be degraded by environmental factors, decreasing their biological activity. Their encapsulation in chitosa
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4136a8df8d8743f530619d0408f444c2
Autor:
Silvia Luna-Suárez, D. Alejandro Fernández-Velasco, Flor de Fátima Rosas-Cárdenas, Gema Morales-Olán, Diego Armando Maldonado-Torres
Publikováno v:
Applied Sciences
Volume 10
Issue 7
Applied Sciences, Vol 10, Iss 2604, p 2604 (2020)
Volume 10
Issue 7
Applied Sciences, Vol 10, Iss 2604, p 2604 (2020)
Metabolic syndrome comprises a cluster of diseases like hypertension, dyslipidemia, and insulin resistance, among others. Its treatment is based on lifestyle modification
however, this treatment often fails to improve metabolic syndrome indicato
however, this treatment often fails to improve metabolic syndrome indicato
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e72a30a5239470960ed77acec9e04917