Zobrazeno 1 - 10
of 35
pro vyhledávání: '"Gema Morales"'
Autor:
Gema Morales-Olán, Pedro Moreno-Zarate, María Antonieta Ríos-Corripio, Aleida Selene Hernández-Cázares, Marlon Rojas-López, Silvia Luna-Suárez
Publikováno v:
Frontiers in Chemistry, Vol 12 (2024)
Chia (Salvia hispanica L.) flour seeds produce films with good barrier properties against water vapor and could be used as food packaging; however, their mechanical properties are poor, which limits their application. The incorporation of nanoparticl
Externí odkaz:
https://doaj.org/article/e2af5216fd8645b3af21e7cd3284efce
Autor:
Monserrat Guevara Carrión, María Antonieta Ríos Corripio, Juan Valente Hidalgo Contreras, Marcela Rangel Marrón, Gema Morales Olán, Aleida Selene Hernández Cázares
Publikováno v:
Poultry Science, Vol 102, Iss 12, Pp 103100- (2023)
ABSTRACT: Biodegradable films based on polymers from renewable resources have become a feasible technology to preserve the quality (texture, color, flavor) and safety of food. The addition of antimicrobial agents to films can prevent the growth of pa
Externí odkaz:
https://doaj.org/article/e66d18ac5c5c4c1f8ab7bd74cccf8d72
Autor:
Gema Morales-Olán, María Antonieta Ríos-Corripio, Aleida Selene Hernández-Cázares, Placido Zaca-Morán, Silvia Luna-Suárez, Marlon Rojas-López
Publikováno v:
Food Technology and Biotechnology, Vol 60, Iss 1, Pp 52-66 (2022)
Research background. Amaranth (Amaranthus hypochondriacus) flour produces films with excellent barrier properties against water vapor, allowing food preservation, but the mechanical properties are poor compared to synthetic films. One strategy to imp
Externí odkaz:
https://doaj.org/article/fdb0f8018b154f2aacba8f186252ce1b
Autor:
Gema Morales
Publikováno v:
Arquitectura +, Vol 4, Iss 7, Pp 14-32 (2019)
A continuación, se presenta el resultado del protocolo de investigación fundamentado en la tesis de que el grafiti podría ser un elemento de desarrollo sostenible de la imagen del espacio urbano a partir de una propuesta metodológica que se prete
Externí odkaz:
https://doaj.org/article/52de9134cb854a6d9c67442515dee2da
Autor:
Gema Morales-Olán, Silvia Luna-Suárez, Juan De Dios Figueroa-Cárdenas, Monica Corea, Marlon Rojas-López
Publikováno v:
International Journal of Analytical Chemistry, Vol 2021 (2021)
Chia (Salvia hispanica L.) seeds contain antioxidants with great benefits for health and are widely used in the food industry. Antioxidants can be degraded by environmental factors, decreasing their biological activity. Their encapsulation in chitosa
Externí odkaz:
https://doaj.org/article/1b2592c14ebf4aa09b81f8d0b5cbe6ba
Autor:
Diego Armando Maldonado-Torres, D. Alejandro Fernández-Velasco, Gema Morales-Olán, Flor de Fátima Rosas-Cárdenas, Silvia Luna-Suárez
Publikováno v:
Applied Sciences, Vol 10, Iss 7, p 2604 (2020)
Metabolic syndrome comprises a cluster of diseases like hypertension, dyslipidemia, and insulin resistance, among others. Its treatment is based on lifestyle modification; however, this treatment often fails to improve metabolic syndrome indicators o
Externí odkaz:
https://doaj.org/article/e57b25fd427f49488c13ed39509337c2
Autor:
Carrión, Monserrat Guevara *, Corripio, María Antonieta Ríos, Contreras, Juan Valente Hidalgo *, Marrón, Marcela Rangel, Olán, Gema Morales *, Cázares, Aleida Selene Hernández *
Publikováno v:
In Poultry Science December 2023 102(12)
Publikováno v:
Tourism Planning & Development. 20:260-280
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::843628993ade16202766a1a108f6975d
https://doi.org/10.1080/21568316.2022.2143416
https://doi.org/10.1080/21568316.2022.2143416
Autor:
Shobha Dasari, Seira Kurian, Ramin Bastani, Michael Blasingame, Gema Morales Meyer, Beatriz Navarro, Gabriella Palmeri, Nirav R. Shah, M. Claire Jarashow
Publikováno v:
NEJM Catalyst. 4
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1d6289e1ef04b2f1efe0d77095e9a104
https://doi.org/10.1056/cat.22.0328
https://doi.org/10.1056/cat.22.0328
Autor:
P. Zaca-Morán, Marlon Rojas-López, Aleida S. Hernández-Cázares, María Antonieta Ríos-Corripio, Silvia Luna-Suárez, Gema Morales-Olán
Publikováno v:
Food Technology and Biotechnology
Volume 60
Issue 1
Volume 60
Issue 1
Research background. Amaranth (Amaranthus hypochondriacus) flour produces films with excellent barrier properties against water vapor, allowing food preservation, but the mechanical properties are poor compared to synthetic films. One strategy to imp
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::06ef4fa9e665e53638f19938363f0ac8
https://doi.org/10.17113/ftb.60.01.22.7144
https://doi.org/10.17113/ftb.60.01.22.7144