Zobrazeno 1 - 10
of 11
pro vyhledávání: '"Gelora H Augustyn"'
Publikováno v:
Tropical Small Island Agriculture Management. 1:1-11
Kisar sweet orange is an endemic fruit and primary commodity from Kisar Island, Southwest Maluku Regency - Maluku Province. Currently, Kisar sweet orangeswere only consumed as fresh fruit during this time, partially processed into juice and the peels
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f66e101ae4161faa38e1ec638b131c2c
https://doi.org/10.30598/tsiam.2021.1.1.1
https://doi.org/10.30598/tsiam.2021.1.1.1
Publikováno v:
AGRITEKNO: Jurnal Teknologi Pertanian. 8:58-63
Red, yellow and white corn are types of corn locally originate from Moa Island. These three types of corn are still consumed and processed traditionally, whereas these can be processed into flour as basic ingredients for food diversification. The aim
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::146ab6d26c0cc663efabbba4f4663414
https://doi.org/10.30598/jagritekno.2019.8.2.58
https://doi.org/10.30598/jagritekno.2019.8.2.58
Publikováno v:
AGRITEKNO, Jurnal Teknologi Pertanian. 8:29-33
This research was aimed to assess the effects of starch type as edible coatings on tomato fruit during storage. A completely randomized experimental design with two factor of treatment. i.e, starch type (no coating, tuni sago starch, cassava starch,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::be084ec52d82ad427ab7c1ba3a5b7850
https://doi.org/10.30598/jagritekno.2019.8.1.29
https://doi.org/10.30598/jagritekno.2019.8.1.29
Physicochemical properties of starches and flours of cassava accessions from Western Eram, Indonesia
Publikováno v:
INTERNATIONAL CONFERENCE ON ENERGY AND ENVIRONMENT (ICEE 2021).
Western Ceram in the Maluku Province, Indonesia, has a great diversity of cassava. We have previously collected more than one hundred accessions from the area and identify several of those with promising agronomy characteristics. The examination part
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::734cd362bbd20bed0be7ca52ae03018c
https://doi.org/10.1063/5.0059502
https://doi.org/10.1063/5.0059502
Publikováno v:
AGRITEKNO, Jurnal Teknologi Pertanian. 7:43-48
The purpose of this study to determine how much the nutrients contained in each type of enbal and organoleptic tests to determine how much consumen acceptance. This research uses descriptive test with five variables observation with two replications
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::fa52ace83fecd0b9f357952f0e72e980
https://doi.org/10.30598/jagritekno.2018.7.2.43
https://doi.org/10.30598/jagritekno.2018.7.2.43
Publikováno v:
AGRITEKNO, Jurnal Teknologi Pertanian. 7:21-29
Snacks school children is one of the factors that affect the even health of children. This study aimed to evaluate the safety of street food that primary school children in terms of aspects microbiological at six locations elementary school in the So
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ff93ed59cf9fa56c48f140fe5af4088c
https://doi.org/10.30598/jagritekno.2018.7.1.21
https://doi.org/10.30598/jagritekno.2018.7.1.21
Publikováno v:
IOP Conference Series: Earth and Environmental Science. 883:012026
Flakes made from yellow sweet potato flour are one of the products with the addition of moringa leaf flour to increase the added value of the two commodities. The purpose of this study was to characterize the chemical and organoleptic properties of y
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1d6c522f6d2ea52a6bbc177815d4a228
https://doi.org/10.1088/1755-1315/883/1/012026
https://doi.org/10.1088/1755-1315/883/1/012026
Publikováno v:
JURNAL BUDIDAYA PERTANIAN. 13:103-110
Morphological characters of above ground plant parts can be used to distinguishsweet potato accessions. The objective of this study was to get a number of diversity of sweet potato accessions based on above ground part morphology and to determine the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2b6f9aeec124a9b1a21239a27d6538e9
https://doi.org/10.30598/jbdp.2017.13.2.103
https://doi.org/10.30598/jbdp.2017.13.2.103
Publikováno v:
AGRITEKNO, Jurnal Teknologi Pertanian. 6:52-58
The purpose of the research was to analyse the effect of Moringa leaf flour on the organoleptic and chemical properties of mocaf biscuit. A completely randomized experimental design was applied with single factor having a levels of flour adition, P1
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::25e80d22fa7a115a1723449bd4bd6968
https://doi.org/10.30598/jagritekno.2017.6.2.52
https://doi.org/10.30598/jagritekno.2017.6.2.52
Publikováno v:
AGRITEKNO, Jurnal Teknologi Pertanian. 6:27
This study was aimed to determine the nutrient content of the black pigeon pea flour that has been subjected to several pre-treatments. A completely randomized experimental design was applied in this study that consisted of four levels of treatments
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5636e964adfec93521485706d357f6be
https://doi.org/10.30598/jagritekno.2017.6.1.27
https://doi.org/10.30598/jagritekno.2017.6.1.27