Zobrazeno 1 - 10
of 34
pro vyhledávání: '"Gelmy CIRO"'
Autor:
Julián Quintero Quiroz, Víctor Velazquez, Juan D. Torres, Gelmy Ciro Gomez, Efren Delgado, John Rojas
Publikováno v:
Foods, Vol 13, Iss 15, p 2345 (2024)
This project studied the use of lentil protein (LP) and quinoa protein (QP) in their native and modified states as carrier material in the encapsulation process by the ionic gelation technique of annatto seed extract. Soy protein (SP) was used as a m
Externí odkaz:
https://doaj.org/article/a93e2844cee14784b0aac6da29df9544
Autor:
Julián Quintero, Juan D. Torres, Ligia Luz Corrales-Garcia, Gelmy Ciro, Efren Delgado, John Rojas
Publikováno v:
Foods, Vol 11, Iss 19, p 3116 (2022)
Given consumer trends propelling a movement toward using plant protein in the food industry and searching for alternative protein ingredients by the industry, this study aimed to assess the influence of factors such as protein concentration, medium p
Externí odkaz:
https://doaj.org/article/8d4ffd95eae3430ba2acf955776f6f46
Publikováno v:
Applied Sciences, Vol 10, Iss 11, p 3909 (2020)
Lemon essential oil (LEO) is known for having excellent antioxidant properties with applications in the pharmaceutical, food and cosmetic sectors. However, its deficient stability to light and temperature compromise this activity. In this study, waxy
Externí odkaz:
https://doaj.org/article/e85836d782c04761a9e696fac78be0ce
Autor:
Julián Quintero Quiroz, Víctor Velazquez, Ligia Luz Corrales-Garcia, Juan D. Torres, Efren Delgado, Gelmy Ciro, John Rojas
Publikováno v:
Antioxidants, Vol 9, Iss 4, p 310 (2020)
This study aimed to assess the thermal stability of the bioactive compounds from annatto seed extract, encapsulated by ionic gelation using quinoa proteins, lentil proteins, soy proteins, and sodium caseinate as carrying materials. The 10.0% aqueous
Externí odkaz:
https://doaj.org/article/47705b94566749f8b83b2b1068f47625
Autor:
Julian Quintero Quiroz, Angélica Celis Torres, Luisa Muñoz Ramirez, Mariluz Silva Garcia, Gelmy Ciro Gomez, John Rojas Camargo
Publikováno v:
Antioxidants, Vol 8, Iss 2, p 37 (2019)
This study deals with the extraction, optimization, and evaluation of the antioxidant and antimicrobial activities of bioactive compounds obtained from the seeds of annatto using microwave-assisted extraction as compared to leaching. Annatto seeds we
Externí odkaz:
https://doaj.org/article/834a6aca52e44323b81db2e80025ea2e
Autor:
Catalina Marín-Echeverri, Christopher N. Blesso, Maria Luz Fernández, Yeisson Galvis-Pérez, Gelmy Ciro-Gómez, Vitelbina Núñez-Rangel, Juan C. Aristizábal, Jacqueline Barona-Acevedo
Publikováno v:
Antioxidants, Vol 7, Iss 12, p 185 (2018)
Metabolic syndrome (MetS) is associated with low-grade inflammation and high-density lipoprotein (HDL) dysfunction. Polyphenol-rich foods may improve these alterations. Agraz is a fruit rich in polyphenols (mainly anthocyanins); however, there is lim
Externí odkaz:
https://doaj.org/article/bd39440268bf4e3cae09f437ab1b78a0
Autor:
Juliana Espinosa-Moncada, Catalina Marín-Echeverri, Yeisson Galvis-Pérez, Gelmy Ciro-Gómez, Juan C. Aristizábal, Christopher N. Blesso, Maria Luz Fernandez, Jacqueline Barona-Acevedo
Publikováno v:
Nutrients, Vol 10, Iss 11, p 1639 (2018)
Metabolic syndrome (MetS) is characterized by increased oxidative stress and a pro-inflammatory state. Vaccinium meridionale Swartz (known as “agraz„) is a berry rich in polyphenolic compounds with demonstrated antioxidant activity and anti-infla
Externí odkaz:
https://doaj.org/article/3729e3222e2743f283e1b361dd90e2b2
Publikováno v:
Vitae, Vol 17, Iss 2, Pp 149-154 (2010)
En este trabajo se evaluó la actividad bactericida y se determinó la Concentración Inhibitoria Mínima (CIM) del extracto etanólico y del aceite esencial de hojas de Rosmarinus officinalis L. sobre microorganismos de interés alimentario: Escheri
Externí odkaz:
https://doaj.org/article/2bdd13de4e2a439eaab75fdce66e48dd
Autor:
Jaime A PEREAÑEZ, Arley C PATIÑO, Gelmy CIRO, Leidy J VARGAS, Julieta VÁSQUEZ, Andrea SALAZAR, Jessica P REY
Publikováno v:
Vitae, Vol 16, Iss 3, Pp 378-387 (2009)
Este estudio pretende demostrar que residuos de la agroindustria, como son las semillas de Vitis vinifera y Citrus sinensis, y la almendra de Mangifera indica, poseen capacidad neutralizante de algunos efectos enzimáticos inducidos por los venenos d
Externí odkaz:
https://doaj.org/article/774bc2a7b0f447f6809abedccfd743f7
Autor:
Ana María Martín-Sánchez, Gelmy Ciro-Gómez, José Vilella-Esplá, José Ángel Pérez-Álvarez, Estrella Sayas-Barberá
Publikováno v:
Foods, Vol 6, Iss 11, p 94 (2017)
Two novel ingredients were incorporated into spreadable liver pâtés to study their effect on physicochemical and sensory characteristics and their possible use in the meat industry. Fresh date (Phoenix dactylifera, cv. Confitera) co-products, as a
Externí odkaz:
https://doaj.org/article/9b17ff722c0540c88b96b405cf276fa2