Zobrazeno 1 - 10
of 739
pro vyhledávání: '"Gelling Agent"'
Publikováno v:
Jurnal Riset Kesehatan, Vol 13, Iss 2, Pp 160-168 (2024)
The Sungkai leaf (Peronema canescens Jack), which is rich in alkaloids, flavonoids, tannins, and phenolics, has long been used as a natural immune booster, particularly during the pandemic. With increasing concerns over the health risks of fluoride,
Externí odkaz:
https://doaj.org/article/780300790e9241f794e5d3ed5cfef7af
Autor:
Yokoyama, Koji a, ⁎, Araya, Yuma a, Yokosaka, Kaori a, Kumon, Shoichi b, Sato, Kimitaka b, Yokoyama, Shun a, Takahashi, Hideyuki a
Publikováno v:
In Journal of Magnetism and Magnetic Materials 15 February 2025 614
Publikováno v:
Shipin Kexue, Vol 45, Iss 8, Pp 45-54 (2024)
In this study, oleogels were prepared with rapeseed oil and coconut oil as oil phase and monoglyceride (MG), beeswax, rice bran wax, carnauba wax or candelilla (CLW) wax as gelling agent, and the effects of different concentrations of gelling agent (
Externí odkaz:
https://doaj.org/article/d60e32b6b3514254a2f15318a1c29211
Publikováno v:
CyTA - Journal of Food, Vol 21, Iss 1, Pp 646-655 (2023)
ABSTRACTThis research aimed to determine the minimum amounts of chicken blood plasma (X1) and sorbitol (X2) that affect the protein solubility (Y1), cohesiveness (Y2), and whiteness (Y3) of surimi. Response surface methodology (RSM) generated 13 expe
Externí odkaz:
https://doaj.org/article/55ba7598a606414cbfde64117e9de448
Akademický článek
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Publikováno v:
Plants, Vol 13, Iss 17, p 2408 (2024)
Cryopreservation, storing biological material in liquid nitrogen (LN, −196 °C), offers a valuable option for the long-term conservation of non-orthodox seeds and vegetatively propagated species in the sector of agrobiodiversity and wild flora. Alt
Externí odkaz:
https://doaj.org/article/0e89137340b845b2b1e4a4e75089d3de
Publikováno v:
Gels, Vol 10, Iss 8, p 529 (2024)
As an anti-staling agent in bread, the desorption isotherm of polydextrose has not been studied due to a very long equilibrium time. The adsorption and desorption isotherms of five Chinese polydextrose products were measured in the range of 0.1–0.9
Externí odkaz:
https://doaj.org/article/649d81e0d18e431098ddbc66a72d9e37
Publikováno v:
Journal of Forest Science, Vol 69, Iss 9, Pp 377-388 (2023)
Micropropagation has enormous potential in the forestry industry for the mass production of elite genotypes. A limiting factor that hinders a wider adoption of this technique is its high associated cost, dissuading small producers and laboratories fr
Externí odkaz:
https://doaj.org/article/57fd746902e64766ac4ab6d606e4141c
Autor:
Lingling XU, Xiaojia JIAO, Yanhong CHEN, Hui NI, Jingxin LIN, Zedong JIANG, Yanbing ZHU, Mingjing ZHENG
Publikováno v:
Shipin gongye ke-ji, Vol 44, Iss 15, Pp 221-230 (2023)
In order to improve the quality of wheat noodles, the compounding gels were prepared by enzymatic hydrolysis of konjac gum and carrageenan to study its effects on quality of wheat noodle. The additions of compounding gels, salt and water were selecte
Externí odkaz:
https://doaj.org/article/6962f399791042c5baf24d9588922a78
Autor:
Ramin Ramezani Kalmer, Afzal Karimi, Hamed Ramezanalizadeh, Mojgan Ghanbari, Dariush Samandarian, Atefeh Sadjadinia, Samira Gholizadeh dogaheh, Seyedehmaryam Moosavi
Publikováno v:
Heliyon, Vol 10, Iss 7, Pp e28969- (2024)
Plant-based hard capsules have gained considerable attention because of their great properties. Accordingly, designing and developing of these kinds of capsules will be a difficult task. Herein, an innovative pullulan-based hard capsule formulation w
Externí odkaz:
https://doaj.org/article/58626c5683ef49f19b2758d89c6c6b40