Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Geleia artesanal"'
Autor:
Araujo, Ana Caroline e Silva de, Araujo, Joice Maria e Silva de, Rezende, Antônio José de, Claro, Priscila Sousa, Araújo, Rebeca Luiza de Oliveira
Publikováno v:
Research, Society and Development; Vol. 9 No. 6; e108963454
Research, Society and Development; Vol. 9 Núm. 6; e108963454
Research, Society and Development; v. 9 n. 6; e108963454
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
Research, Society and Development; Vol. 9 Núm. 6; e108963454
Research, Society and Development; v. 9 n. 6; e108963454
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
Goji Berry has many beneficial properties, as it is a fruit rich in zinc, vitamins A, C and E, riboflavin (vitamin B2), beta-carotene, lycopene and taurine. The objective of this work was to make a Goji Berry jam using the pectin obtained from the pa
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3056::63ee4f9cc4c31b83be70f0a3218d5812
https://rsdjournal.org/index.php/rsd/article/view/3454
https://rsdjournal.org/index.php/rsd/article/view/3454
Autor:
Joice Maria e Silva de Araújo, Rebeca Luiza de Oliveira Araújo, Ana Caroline e Silva de Araujo, Antônio José de Rezende, Priscila Sousa Claro
Publikováno v:
Research, Society and Development, Vol 9, Iss 6, Pp e108963454-e108963454 (2020)
O Goji Berry possui muitas propriedades benéficas, pois é uma fruta rica em zinco, vitaminas A, C e E, riboflavina (vitamina B2), betacaroteno, licopeno e taurina. O objetivo deste trabalho foi elaborar uma geleia de Goji Berry usando a pectina obt
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b1c50d45b18a9efa0e651fe1241fea40
https://rsdjournal.org/index.php/rsd/article/view/3454
https://rsdjournal.org/index.php/rsd/article/view/3454
