Zobrazeno 1 - 10
of 108
pro vyhledávání: '"Gelders, G. G."'
Publikováno v:
Biomacromolecules; January 2005, Vol. 6 Issue: 5 p2622-2629, 8p
Publikováno v:
Cereal Chemistry; September 2001, Vol. 78 Issue: 5 p564-571, 8p
Publikováno v:
Shipin Kexue/ Food Science; 2024, Vol. 45 Issue 10, p210-216, 7p
Autor:
Ivanizs, László1 (AUTHOR) ivanizs.laszlo@atk.hu, Marcotuli, Ilaria2 (AUTHOR) ilaria.marcotuli@uniba.it, Rakszegi, Marianna1 (AUTHOR) rakszegi.marianna@atk.hu, Kalapos, Balázs1 (AUTHOR) kalapos.balazs@atk.hu, Szőke-Pázsi, Kitti1 (AUTHOR) pazsi.kitti@atk.hu, Farkas, András1 (AUTHOR) farkas.andras@atk.hu, Türkösi, Edina1 (AUTHOR) turkosi.edina@atk.hu, Gaál, Eszter1 (AUTHOR) gaal.eszter@atk.hu, Kruppa, Klaudia1 (AUTHOR) kruppa.klaudia@atk.hu, Kovács, Péter1 (AUTHOR) kovacs.peter@atk.hu, Darkó, Éva1 (AUTHOR) darko.eva@atk.hu, Szakács, Éva1 (AUTHOR) molnar.istvan@atk.hu, Said, Mahmoud3,4 (AUTHOR) said@ueb.cas.cz, Cápal, Petr3 (AUTHOR) capal@ueb.cas.cz, Doležel, Jaroslav3 (AUTHOR) dolezel@ueb.cas.cz, Gadaleta, Agata2 (AUTHOR) agata.gadaleta@uniba.it, Molnár, István1 (AUTHOR)
Publikováno v:
International Journal of Molecular Sciences. Apr2022, Vol. 23 Issue 7, p3821-N.PAG. 19p.
Publikováno v:
Shipin Kexue/ Food Science; 2024, Vol. 45 Issue 4, p18-25, 8p
Autor:
Dong, Ying, Xing, Fu, Dai, Yangyong, Hou, Hanxue, Wang, Wentao, Wang, Bin, Zhang, Hui, Li, Cheng
Publikováno v:
Cereal Chemistry; Sep2023, Vol. 100 Issue 5, p1059-1070, 12p
Autor:
Li, Dan, Wang, Xin, Wang, Jilite, Wang, Mingchun, Zhou, Jiaping, Liu, Suwen, Zhao, Juan, Li, Jing, Wang, Hao
Publikováno v:
Journal of Food Science (John Wiley & Sons, Inc.); Aug2023, Vol. 88 Issue 8, p3562-3576, 15p
Publikováno v:
Modern Food Science & Technology; 2023, Vol. 39 Issue 4, p172-179, 8p
Autor:
Wang S; State Key Laboratory of Food Nutrition and Safety, Tianjin University of Science & Technology, Tianjin, China.; School of Food Science and Engineering, Tianjin University of Science & Technology, Tianjin, China., Chao C; State Key Laboratory of Food Nutrition and Safety, Tianjin University of Science & Technology, Tianjin, China.; School of Food Science and Engineering, Tianjin University of Science & Technology, Tianjin, China., Cai J; State Key Laboratory of Food Nutrition and Safety, Tianjin University of Science & Technology, Tianjin, China.; School of Food Science and Engineering, Tianjin University of Science & Technology, Tianjin, China., Niu B; State Key Laboratory of Food Nutrition and Safety, Tianjin University of Science & Technology, Tianjin, China.; School of Food Science and Engineering, Tianjin University of Science & Technology, Tianjin, China., Copeland L; School of Life and Environmental Sciences, Sydney Institute of Agriculture, The University of Sydney, Sydney, New South Wales, Australia., Wang S; Tianjin Key Laboratory of Food Science and Health, School of Medicine, Nankai University, Tianjin, China.
Publikováno v:
Comprehensive reviews in food science and food safety [Compr Rev Food Sci Food Saf] 2020 May; Vol. 19 (3), pp. 1056-1079. Date of Electronic Publication: 2020 Mar 06.