Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Geke Hägele"'
Autor:
Aloys Tijsma, Geke Hägele, C. C. C. Jansen, Ingeborg L.A. Boxman, Ans Zwartkruis-Nahuis, René A.M. Dirks
Publikováno v:
International Journal of Food Microbiology, 344, 1-8
International Journal of Food Microbiology 344 (2021)
International Journal of Food Microbiology 344 (2021)
Contamination of bivalve molluscs with viruses is well recognized as a food safety risk. A microbiological criterion for norovirus (NoV) and hepatitis A virus (HAV) in shellfish, however, does not exist in the European Union currently. The aim of thi
Autor:
C. C. C. Jansen, René A.M. Dirks, Nils P. Sosef, Geke Hägele, Ingeborg L.A. Boxman, Ans Zwartkruis-Nahuis
Publikováno v:
International Journal of Food Microbiology 333 (2020)
International Journal of Food Microbiology, 333
International Journal of Food Microbiology, 333
The aim of the present study was to assess raw pork sausages collected on the Dutch market for the presence of hepatitis E virus (HEV) RNA. 46 of 316 (14.6%) products sampled from Dutch retail stores in 2017–2019 were positive for HEV RNA. HEV RNA
Autor:
Ingeborg L.A. Boxman, C. C. C. Jansen, Geke Hägele, Harry Vennema, Aloys Tijsma, Ans Zwartkruis-Nahuis
Publikováno v:
International Journal of Food Microbiology 296 (2019)
International Journal of Food Microbiology, 296, 58-64
International Journal of Food Microbiology, 296, 58-64
The aim of the present study was to assess pork liver and meat products present on the Dutch market for the presence of hepatitis E virus (HEV) RNA. HEV RNA was detected in 27.3% of 521 products sampled from Dutch retail stores in 2016. 12.7% of live
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5ae39daee0e9cb8eefc4ca727d47b6ed
https://research.wur.nl/en/publications/monitoring-of-pork-liver-and-meat-products-on-the-dutch-market-fo
https://research.wur.nl/en/publications/monitoring-of-pork-liver-and-meat-products-on-the-dutch-market-fo
Autor:
Ingeborg L.A. Boxman, Aloys Tijsma, C. C. C. Jansen, Geke Hägele, Jeroen Cremer, Harry Vennema, Ans Zwartkruis-Nahuis
Publikováno v:
International Journal of Food Microbiology, 257, 225-231
International Journal of Food Microbiology 257 (2017)
International Journal of Food Microbiology 257 (2017)
The aim of the present study was to investigate whether the use of porcine blood(products) in food could be a risk for a hepatitis E virus (HEV) infection. HEV RNA was detected in 33/36 batches of (non-heated) liquid products and in 7/24 spray dried
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::999f2ea9a7a53e46d8ee57abe83917ca
https://research.wur.nl/en/publications/porcine-blood-used-as-ingredient-in-meat-productions-may-serve-as
https://research.wur.nl/en/publications/porcine-blood-used-as-ingredient-in-meat-productions-may-serve-as
Autor:
Geke Hägele, Ingeborg L.A. Boxman, Marion Koopmans, Nathalie A. J. M. te Loeke, Linda Verhoef, Remco Dijkman
Publikováno v:
Applied and Environmental Microbiology, 77(9), 2968-2974
Applied and Environmental Microbiology 77 (2011) 9
Applied and Environmental Microbiology 77 (2011) 9
Food handlers play an important role in the transmission of norovirus (NoV) in food-borne outbreaks of gastroenteritis (GE). In a year-round prevalence study, the prevalence of NoV in catering companies without recently reported outbreaks of GE was i
Autor:
Kyara Klunder, Harry Vennema, Nathalie A. J. M. te Loeke, C. C. C. Jansen, Ingeborg L.A. Boxman, Geke Hägele, Marion Koopmans, Linda Verhoef
Publikováno v:
Food Control, 47, 98-102. Elsevier
Food Control 47 (2015)
Food Control, 47, 98-102
Food Control 47 (2015)
Food Control, 47, 98-102
Noroviruses (NoV) are among the most common causes of viral gastroenteritis (GE) worldwide and can be transmitted from person-to-person, via food or contaminated surfaces. The present study aimed to examine the prevalence of NoV RNA on surfaces in fo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::57016edd66c11e1a38642589473149a2
https://pure.eur.nl/en/publications/785091e2-73a7-4420-8d26-62844ee07395
https://pure.eur.nl/en/publications/785091e2-73a7-4420-8d26-62844ee07395
Autor:
Ingeborg L.A. Boxman, Kyara Klunder, C. C. C. Jansen, Nathalie A. J. M. te Loeke, Geke Hägele
Publikováno v:
Applied and Environmental Microbiology, 78(3), 878-879
Applied and Environmental Microbiology 78 (2012) 3
Applied and Environmental Microbiology 78 (2012) 3
A total of 91 fig and 185 date samples were analyzed by reverse transcription (RT) real-time PCR for the presence of hepatitis A virus (HAV) RNA. Two batches of dates tested positive, and the HAV RNA detected was genotyped as IA. These findings warra
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::78f9b019ca382027f1aa1bb2a6ee39d9
https://research.wur.nl/en/publications/surveillance-study-of-hepatitis-a-virus-rna-on-fig-and-date-sampl
https://research.wur.nl/en/publications/surveillance-study-of-hepatitis-a-virus-rna-on-fig-and-date-sampl
Autor:
Geke Hägele, Jeroen J. H. C. Tilburg, Nathalie A. J. M. te Loeke, Marion Koopmans, Ingeborg L.A. Boxman, Harry Vennema, Remco Dijkman
Publikováno v:
Journal of Food Protection, 72(1), 111-119
Journal of Food Protection 72 (2009) 1
Journal of Food Protection 72 (2009) 1
In this study, we investigated whether environmental swabs can be used to demonstrate the presence of norovirus in outbreak settings. First, a procedure was set up based on viral RNA extraction using guanidium isothiocyanate buffer and binding of nuc
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0567f57b97ae8109bce54088e0d80e52
https://research.wur.nl/en/publications/environmental-swabs-as-a-tool-in-norovirus-outbreak-investigation
https://research.wur.nl/en/publications/environmental-swabs-as-a-tool-in-norovirus-outbreak-investigation