Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Geissy de Azevedo, Mendes"'
Autor:
Geissy de Azevedo Mendes, Marcone Augusto Leal de Oliveira, Mirian Pereira Rodarte, Virgílio de Carvalho dos Anjos, Maria Jose Valenzuela Bell
Publikováno v:
Food Chemistry Advances, Vol 4, Iss , Pp 100592- (2024)
This article presents a blend design methodology using a real case study of Arabica and Robusta coffee blends, which are the primary coffee species produced worldwide. Arabica coffee is known for its superior sensory quality compared to Robusta, resu
Externí odkaz:
https://doaj.org/article/33373292e69b4c0398478c379239c44d
Autor:
Geissy de Azevedo Mendes, Marcone Augusto Leal de Oliveira, Mirian Pereira Rodarte, Virgílio de Carvalho dos Anjos, Maria Jose Valenzuela Bell
Publikováno v:
Current Research in Food Science, Vol 5, Iss , Pp 298-305 (2022)
The present work was proposal the potential evaluation of Fourier-Transform Mid-Infrared (FT-MIR) associated with chemometric approach in green beans, in order to discriminate the origin of special Arabica coffees in a single state that has heterogen
Externí odkaz:
https://doaj.org/article/bea59589ac734baa935222286b554a39
Autor:
Rogger Alessandro Mata da Costa, Daylin Rubio-Ribeaux, Bruna Curry Carneiro, Paulo Marcelino Franco, Geissy de Azevedo Mendes, Isis Lee da Silva, Virgílio de Carvalho dos Anjos, Júlio César dos Santos, Till Tiso, Silvio Silvério da Silva
Publikováno v:
Biomass Conversion and Biorefinery.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::658f2916c5dfefeae166855ba08dbdcb
https://doi.org/10.1007/s13399-023-03896-5
https://doi.org/10.1007/s13399-023-03896-5
Autor:
Geissy de Azevedo, Mendes, Marcone Augusto Leal, de Oliveira, Mirian Pereira, Rodarte, Virgílio, de Carvalho Dos Anjos, Maria Jose Valenzuela, Bell
Publikováno v:
Current research in food science. 5
The present work was proposal the potential evaluation of Fourier-Transform Mid-Infrared (FT-MIR) associated with chemometric approach in green beans, in order to discriminate the origin of special Arabica coffees in a single state that has heterogen
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::b144ec653130c40413c3556875370ea0
https://pubmed.ncbi.nlm.nih.gov/35198988
https://pubmed.ncbi.nlm.nih.gov/35198988