Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Geiss JMT"'
Autor:
Geiss JMT; Programa de Pós-graduação em Tecnologia de Alimentos, Universidade Tecnológica Federal do Paraná, Medianeira, PR 85884-000, Brazil., Sagae SC; Departamento de Fisiologia, Universidade Estadual do Oeste do Paraná, Cascavel, PR 85819-110, Brazil., Paz EDR; Departamento de Fisiologia, Universidade Estadual do Oeste do Paraná, Cascavel, PR 85819-110, Brazil., de Freitas ML; Programa de Pós-Graduação em Farmacologia, Universidade Federal de Santa Maria, 97105-900 Santa Maria, RS, Brazil., Souto NS; Programa de Pós-graduação em Tecnologia e Ciência dos Alimentos, Universidade Federal de Santa Maria, 97105-900 Santa Maria, RS, Brazil., Furian AF; Programa de Pós-Graduação em Farmacologia, Universidade Federal de Santa Maria, 97105-900 Santa Maria, RS, Brazil; Programa de Pós-graduação em Tecnologia e Ciência dos Alimentos, Universidade Federal de Santa Maria, 97105-900 Santa Maria, RS, Brazil., Oliveira MS; Programa de Pós-Graduação em Farmacologia, Universidade Federal de Santa Maria, 97105-900 Santa Maria, RS, Brazil., Guerra GP; Programa de Pós-graduação em Tecnologia de Alimentos, Universidade Tecnológica Federal do Paraná, Medianeira, PR 85884-000, Brazil. Electronic address: gustavoguerra@unipampa.edu.br.
Publikováno v:
Physiology & behavior [Physiol Behav] 2019 May 15; Vol. 204, pp. 121-128. Date of Electronic Publication: 2019 Feb 15.
Autor:
Silva JTDP; Federal University of Technology - Paraná (UTFPR), Post-Graduation Program of Food Technology (PPGTA), PO Box 271, BR 369, km 0.5, 87301-006 Campo Mourão, PR, Brazil., Silva ACD; Federal University of Technology - Paraná (UTFPR), Post-Graduation Program of Food Technology (PPGTA), PO Box 271, BR 369, km 0.5, 87301-006 Campo Mourão, PR, Brazil., Geiss JMT; Federal University of Technology - Paraná (UTFPR), Post-Graduation Program of Food Technology (PPGTA), PO Box 271, Avenida Brasil, 4232, 85884-000 Medianeira, PR, Brazil., de Araújo PHH; Federal University of Santa Catarina (UFSC), Department of Chemical and Food Engineering (EQA), PO Box 476, Campus Reitor João David Ferreira Lima, 88040-970 Florianópolis, SC, Brazil., Becker D; State University of Santa Catarina (UDESC), Center for Technological Sciences, 89223-100 Joinville, SC, Brazil., Bracht L; State University of Maringa (UEM), 87020-900 Maringá, PR, Brazil., Leimann FV; Federal University of Technology - Paraná (UTFPR), Post-Graduation Program of Food Technology (PPGTA), PO Box 271, BR 369, km 0.5, 87301-006 Campo Mourão, PR, Brazil., Bona E; Federal University of Technology - Paraná (UTFPR), Post-Graduation Program of Food Technology (PPGTA), PO Box 271, BR 369, km 0.5, 87301-006 Campo Mourão, PR, Brazil., Guerra GP; Federal University of Technology - Paraná (UTFPR), Post-Graduation Program of Food Technology (PPGTA), PO Box 271, Avenida Brasil, 4232, 85884-000 Medianeira, PR, Brazil., Gonçalves OH; Federal University of Technology - Paraná (UTFPR), Post-Graduation Program of Food Technology (PPGTA), PO Box 271, BR 369, km 0.5, 87301-006 Campo Mourão, PR, Brazil. Electronic address: odinei@utfpr.edu.br.
Publikováno v:
Food chemistry [Food Chem] 2017 Sep 01; Vol. 230, pp. 336-342. Date of Electronic Publication: 2017 Mar 14.
Autor:
do Prado Silva JT; Federal University of Technology - Paraná (UTFPR), Post-Graduation Program of Food Technology (PPGTA), PO Box 271, BR 369, km 0.5, 87301-006 Campo Mourão, PR, Brazil., Geiss JMT; Federal University of Technology - Paraná (UTFPR), Post-Graduation Program of Food Technology (PPGTA), PO Box 271, Avenida Brasil, 4232, 85884-000 Medianeira, PR, Brazil., Oliveira SM; Graduate Program in Biological Sciences: Toxicological Biochemistry, Federal University of Santa Maria (UFSM), Avenida Roraima n° 1000, 97105-900 Santa Maria, RS, Brazil., Brum EDS; Graduate Program in Biological Sciences: Toxicological Biochemistry, Federal University of Santa Maria (UFSM), Avenida Roraima n° 1000, 97105-900 Santa Maria, RS, Brazil., Sagae SC; State University of Western Paraná (UNIOESTE), Center of Biological and Health Sciences, Rua Universitária n° 2069, 85819-110, Cascavel, PR, Brazil., Becker D; State University of Santa Catarina (UDESC), Center for Technological Sciences, 89223-100 Joinville, SC, Brazil., Leimann FV; Federal University of Technology - Paraná (UTFPR), Post-Graduation Program of Food Technology (PPGTA), PO Box 271, BR 369, km 0.5, 87301-006 Campo Mourão, PR, Brazil., Ineu RP; Federal University of Technology - Paraná (UTFPR), Post-Graduation Program of Food Technology (PPGTA), PO Box 271, BR 369, km 0.5, 87301-006 Campo Mourão, PR, Brazil., Guerra GP; Federal University of Technology - Paraná (UTFPR), Post-Graduation Program of Food Technology (PPGTA), PO Box 271, Avenida Brasil, 4232, 85884-000 Medianeira, PR, Brazil., Gonçalves OH; Federal University of Technology - Paraná (UTFPR), Post-Graduation Program of Food Technology (PPGTA), PO Box 271, BR 369, km 0.5, 87301-006 Campo Mourão, PR, Brazil. Electronic address: odinei@utfpr.edu.br.
Publikováno v:
Materials science & engineering. C, Materials for biological applications [Mater Sci Eng C Mater Biol Appl] 2017 Jul 01; Vol. 76, pp. 1005-1011. Date of Electronic Publication: 2017 Mar 27.