Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Geisa Simplício de Oliveira Pazzoti"'
Autor:
Geisa Simplício de Oliveira Pazzoti, Carolina Médici Veronezi, Débora Maria Moreno Luzia, Neuza Jorge
Publikováno v:
Revista Principia, Vol 59, Iss 4, Pp 1187-1202 (2022)
Este trabalho teve como objetivos caracterizar as sementes de chia (Salvia hispanica L.), gergelim (Sesamum indicum L.) e linhaça (Linum usitassimum L.) quanto à composição centesimal, bem como avaliar as propriedades físico-químicas e capacida
Externí odkaz:
https://doaj.org/article/7ca8c05f381d4da09af6f5fe6d874051
Autor:
Neuza Jorge, Carolina Médici Veronezi, Débora Maria Moreno Luzia, Geisa Simplício de Oliveira Pazzoti, Camila Vespúcio Bis Souza
Publikováno v:
Web of Science
Repositório Institucional da UNESP
Universidade Estadual Paulista (UNESP)
instacron:UNESP
Brazilian Archives of Biology and Technology v.61 2018
Brazilian Archives of Biology and Technology
Instituto de Tecnologia do Paraná (Tecpar)
instacron:TECPAR
Brazilian Archives of Biology and Technology, Vol 61, Iss 0 (2018)
Brazilian Archives of Biology and Technology, Volume: 61, Article number: e18180055, Published: 14 NOV 2018
Repositório Institucional da UNESP
Universidade Estadual Paulista (UNESP)
instacron:UNESP
Brazilian Archives of Biology and Technology v.61 2018
Brazilian Archives of Biology and Technology
Instituto de Tecnologia do Paraná (Tecpar)
instacron:TECPAR
Brazilian Archives of Biology and Technology, Vol 61, Iss 0 (2018)
Brazilian Archives of Biology and Technology, Volume: 61, Article number: e18180055, Published: 14 NOV 2018
Made available in DSpace on 2019-10-05T04:11:00Z (GMT). No. of bitstreams: 0 Previous issue date: 2018-01-01. Added 1 bitstream(s) on 2019-10-09T18:34:36Z : No. of bitstreams: 1 S1516-89132018000100502.pdf: 1040791 bytes, checksum: b91248c45885ed4334
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::43c8cae59e645da88e92713d36b1e777
Autor:
Crispin Humberto Garcia-Cruz, Geisa Simplício de Oliveira Pazzoti, Tânia Maria Vinturim, Fernando Leite Hoffmann
Publikováno v:
Boletim do Centro de Pesquisa de Processamento de Alimentos. 16
Avaliou-se a qualidade microbiológica de dezenove amostras de diferentes marcas comerciais de suco fresco de laranja integral, consumidas em São José do Rio Preto - SP. Confrontando-se os resultados das análises com os padrões microbiológicos,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a85fb939a811ab69dcc0ae633140b9ca
https://doi.org/10.5380/cep.v16i1.13942
https://doi.org/10.5380/cep.v16i1.13942