Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Geirsdóttir ÓG"'
Autor:
Geirsdóttir ÓG; Faculty of Food Science and Nutrition, School of Health Science, University of Iceland, Reykjavik, Iceland., Pajari AM; Department of Food and Nutrition, University of Helsinki, Helsinki, Finland.
Publikováno v:
Food & nutrition research [Food Nutr Res] 2023 Dec 12; Vol. 67. Date of Electronic Publication: 2023 Dec 12 (Print Publication: 2023).
Autor:
Bell JJ; The Prince Charles Hospital and School of Human Movement and Nutrition Sciences, University of Queensland, St Lucia, QLD, Australia, Geirsdóttir ÓG; Faculty of Food Science and Nutrition, School of Health, University of Iceland, Reykjavík, Iceland, Hertz K; Royal Stoke University Hospital, Stoke-on-Trent, UK, Santy-Tomlinson J; Orthopaedic Nursing, Odense University Hospitals/University of Southern Denmark, Odense, Denmark, Skúladóttir SS; Faculty of Food Science and Nutrition, School of Health, University of Iceland, Reykjavík, Iceland, Eleuteri S; Department of Psychology, Sapienza University of Rome A, Rome, Italy, Johansen A; Trauma Unit, University Hospital of Wales, Cardiff, UK; National Hip Fracture Database, Royal College of Physicians, London, UK
Publikováno v:
2021, pp. 311-329.
Autor:
Höskuldsdóttir GT, Geirsdóttir ÓG, Kristjánsdóttir ID, Jóhannesdóttir H, Benediktsdóttir B, Guđjónsdóttir B, Magnúsdóttir I, Rúnarsdóttir S, Jónsson PV
Publikováno v:
Laeknabladid [Laeknabladid] 2014 Jan; Vol. 100 (1), pp. 19-24.