Zobrazeno 1 - 10
of 15
pro vyhledávání: '"Gehan A. El-Shourbagy"'
Publikováno v:
Zagazig Journal of Agricultural Research. 46:2307-2316
The effect of addition moringa leaves extract (MLE) on physical, chemical and sensory properties of luncheon was investigated. Luncheon samples were supplemented with 0.5, 1.0 and 1.5% of MLE. Results showed that supplementation of luncheon with MLE
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f199a210763e9b68664e2d07e1a57ae7
https://doi.org/10.21608/zjar.2019.65093
https://doi.org/10.21608/zjar.2019.65093
Publikováno v:
Zagazig Journal of Agricultural Research. 46:1517-1528
Garden cress (Lepidium sativum)is a rapidly increasing yearly herb that grow in Egypt and West Asia countries, although now grown around the globe. The herp is often known as garden cress (GC). Their seeds have a wealth of protein, fiber, omega-3 aci
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b1a1343efcd32715e1bfe8ac5df3676a
https://doi.org/10.21608/zjar.2019.48168
https://doi.org/10.21608/zjar.2019.48168
Publikováno v:
Zagazig Journal of Agricultural Research. 46:1539-1551
By-products from fruit processing industries became one of the main challengeable aspects in the world due to the large quantities produced annually. However, these plant by-products are rich source of valuable compounds such as dietary fiber, antiox
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f4459987a8cd54b233a337bb5146158e
https://doi.org/10.21608/zjar.2019.48171
https://doi.org/10.21608/zjar.2019.48171
Publikováno v:
Zagazig Journal of Agricultural Research. 45:251-259
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::39de17a185b74d2593644c37f5d2c21b
https://doi.org/10.21608/zjar.2018.49843
https://doi.org/10.21608/zjar.2018.49843
Publikováno v:
Zagazig Journal of Agricultural Research. 44:1061-1071
In this study, three plants; rosemary, ginger, and peppermint, were extracted using three solvents; ethanol, methanol and water. A comparison was held between different extracts concerning: chemical composition, efficiency of the extraction method, y
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::fc06c907cd2618a61a036bc58bfbffe4
https://doi.org/10.21608/zjar.2017.52305
https://doi.org/10.21608/zjar.2017.52305
Publikováno v:
Journal of Food and Dairy Sciences. 7:511-515
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::441c860f889ea2f385a62c813d1a611b
https://doi.org/10.21608/jfds.2016.46074
https://doi.org/10.21608/jfds.2016.46074
Publikováno v:
Zagazig Journal of Agricultural Research. 43:2133-2144
Fast foods are rich in fats that affecting human health. The main objective of this study was to investigate physicochemical and organoleptic properties of manufactured chicken burgersubstituted with different levels of chickpea during frozen storage
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::014324e69748549c211450cca2427a4e
https://doi.org/10.21608/zjar.2016.65576
https://doi.org/10.21608/zjar.2016.65576
Publikováno v:
Journal of Food Measurement and Characterization. 10:576-583
Natural antioxidants have gained interest for their role in preventing lipids oxidation. The goals of this investigation were to study the antioxidant potential of carrot (Daucus carota), grape (Vitis vinifera) leaf and turmeric (Curcuma longa) powde
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::11e6028ae008ddf8307b23a6d10506d5
https://doi.org/10.1007/s11694-016-9339-7
https://doi.org/10.1007/s11694-016-9339-7
Publikováno v:
Zagazig Journal of Agricultural Research. 43:507-517
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e2e0996ceb04fbd0ed05b6e5dfe48b39
https://doi.org/10.21608/zjar.2016.101538
https://doi.org/10.21608/zjar.2016.101538
Autor:
Gehan A. El-Shourbagy, T. Hefnawy
Publikováno v:
Journal of Agricultural Chemistry and Biotechnology. 7:75-84
Green leaves are rich in compounds that have a wide range of biological functions, including antioxidant and antimicrobial activities. The first goal was chosen guava leaves and pomegranate leaves were the work of the extract ethanolic 70% and evalua
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::cf9b8f349388194c53ba94a27da37d6e
https://doi.org/10.21608/jacb.2016.40741
https://doi.org/10.21608/jacb.2016.40741